Supaluk Sorapukdee, Wiwat Samritphol, Papungkorn Sangsawad, P. Tangwatcharin
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期刊介绍：
Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.
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