L-theanine mechanism and application in the treatment of breast cancer

Cong Li, Renyue Cai, Linjiusheng Chen, Shizhen Xu, Xiaoyu Yang, Yixin Huang
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Abstract

Breast cancer has been recognized as the leading cancer worldwide and is one of the most common diseases among women, with an incidence rate of up to 7.7%. The pathogenesis of breast cancer can be categorized into congenital and acquired factors, including epigenetics and mutations. The occurrence of breast cancer is closely related to acquired factors such as environment, emotions, and diet. Numerous studies have demonstrated that L-theanine in tea can intervene in the growth and spread of breast cancer cells, thus playing a role in the treatment and prevention of breast cancer. This article provides an overview of the current research on the prevention and treatment of breast cancer using L-theanine, and also prospects the future development and application of L-theanine.
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左旋茶氨酸治疗乳腺癌的机制和应用
乳腺癌已被公认为全球第一大癌症,也是女性最常见的疾病之一,发病率高达 7.7%。乳腺癌的发病机制可分为先天因素和后天因素,包括表观遗传学和基因突变。乳腺癌的发生与环境、情绪、饮食等后天因素密切相关。大量研究表明,茶叶中的左旋茶氨酸可以干预乳腺癌细胞的生长和扩散,从而在治疗和预防乳腺癌方面发挥作用。本文概述了目前利用左旋茶氨酸预防和治疗乳腺癌的研究情况,并对左旋茶氨酸的未来发展和应用进行了展望。
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