Nutritional support during pregnancy

K. B. Mozes, S. Elgina, V. G. Mozes, E. V. Rudaeva, N. M. Shibelgut, O. Chaplygina, T. Pomytkina
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Abstract

Aim: to summarize new data regarding the effectiveness of nutritional support during pregnancy.Materials and Methods. A search for publications was carried out in the PubMed/MEDLINE, Scopus, Web of Science, RSCI databases by retrieving queries for the following keywords: nutritional support, pregnancy, micronutrients, vitamins, macronutrients, without language restrictions. 71 sources with full text access were selected for analysis.Results. Nutritional status during pregnancy markedly impacts on mother's and neonate’s health. During pregnancy, requirements for macro- and micronutrients increase to maintain maternal homeostasis and support fetal growth. Increasing calorie intake in general female population demonstrates modest effects on pregnancy and fetal outcomes, whereas for pregnant women in poor income countries it results in no long-term benefits for children by assessing their anthropometric parameters and neurocognitive development. Despite the lack of conclusive evidence, in many countries sensible calorie restriction during pregnancy is recommended. Some micronutrients are vital for mother and fetus, because their deficiency is accompanied by increased risk of adverse pregnancy outcomes. For instance, folic acid deficiency is associated with the risk of developing fetal neural tube defects, iodine deficiency is coupled to the risk of emerging pediatric intellectual development disorders associated with congenital hypothyroidism, and calcium deficiency is related to a high risk of maternal hypertensive disorders. Therefore, micronutrient supplementation represents a technology with good potential in fighting for maternal and child health. Nonetheless, despite some advances in understanding nutritional support in pregnant women, many studies provide controversial data substantiating a need to conduct further investigations.Conclusion. Overall, recent year research confirms that the supplementation of micro- and macronutrients during pregnancy is an effective tool for “fetal programming” allowing to impact on maternal and fetal health. At the same time, an analysis of the literature showed a significant lack of research in the field of creating individual nutrition programs and nutritional support for pregnant women belonging to different segments of the population, living in different geographical regions, etc.
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孕期营养支持
目的:总结有关孕期营养支持有效性的新数据。在 PubMed/MEDLINE、Scopus、Web of Science 和 RSCI 数据库中对出版物进行检索,检索关键词如下:营养支持、妊娠、微量营养素、维生素、宏量营养素,无语言限制。选取了 71 篇可查阅全文的资料进行分析。孕期营养状况对母亲和新生儿的健康有显著影响。在怀孕期间,为了维持母体的平衡和支持胎儿的生长,对宏量和微量营养素的需求会增加。一般女性增加卡路里摄入量对妊娠和胎儿的影响不大,而对于贫困国家的孕妇来说,通过评估其人体测量参数和神经认知发育情况,增加卡路里摄入量对儿童并无长期益处。尽管缺乏确凿证据,但许多国家仍建议在怀孕期间合理限制卡路里摄入量。一些微量营养素对母亲和胎儿至关重要,因为缺乏这些营养素会增加不良妊娠结局的风险。例如,叶酸缺乏与胎儿神经管畸形的发病风险有关,碘缺乏与先天性甲状腺功能减退症相关的小儿智力发育障碍的发病风险有关,钙缺乏与孕产妇高血压疾病的高风险有关。因此,补充微量营养素是一项具有良好潜力的技术,可为孕产妇和儿童的健康保驾护航。然而,尽管在了解孕妇营养支持方面取得了一些进展,但许多研究提供了有争议的数据,证明有必要开展进一步的调查。总之,最近一年的研究证实,孕期补充微量和宏量营养素是 "胎儿编程 "的有效工具,可对母体和胎儿的健康产生影响。与此同时,文献分析表明,在为属于不同人群、生活在不同地理区域等的孕妇制定个性化营养计划和营养支持方面,研究明显不足。
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CiteScore
1.00
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0.00%
发文量
68
审稿时长
12 weeks
期刊最新文献
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