WTO and a permanent solution for food security: striving for a hunger-free world

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Security Pub Date : 2024-01-25 DOI:10.1007/s12571-023-01426-9
Sachin Kumar Sharma, Ahamed Ashiq Shajahan
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Abstract

Food security at the WTO remains one of the significant unaddressed demands of the developing country members. The Agreement on Agriculture has restricted the flexibility of the developing country members to administer price support backed public stockholding programmes for food security purposes, mainly due to the Amber box limit and the methodology for calculating market price support. Despite many deliberations and Ministerial mandates, no concrete solution has been found. The only option available to the developing country members is the Bali Decision on public stockholding, which is limited in product and programme coverage. For a permanent solution, this paper examines the options of addressing the flaws in the market price support calculation methodology through (a) consideration of inflation, (b) moving external reference price, (c) notifying in stronger currency, and (d) increasing the de minimis limit. Further, a solution based on the Bali peace clause has also been analysed. The paper finds that a ‘one glove fits all’ is not an appropriate approach for a permanent solution. Instead, multiple options or a combination of options should be made available according to the agricultural conditionalities of the members.

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世贸组织与粮食安全的永久解决办法:努力建设一个没有饥饿的世界
在世贸组织中,粮食安全仍然是发展中国家成员尚未解决的重要需求之一。农业协定》限制了发展中国家成员为粮食安全目的管理以价格支持为后盾的公共储备方案的灵活性,主要原因是琥珀箱限制和市场价格支持的计算方法。尽管进行了多次审议,部长级会议也做出了授权,但仍未找到具体的解决方案。发展中国家成员唯一的选择是关于公共储备的《巴厘决定》,但该决定的产品和方案覆盖范围有限。为了找到永久性的解决方案,本文研究了通过以下方式解决市场价格支持计算方法缺陷的方案:(a) 考虑通货膨胀;(b) 调整外部参考价格;(c) 以更坚挺的货币发出通知;(d) 提高最低限额。此外,还分析了基于巴厘和平条款的解决方案。本文认为,"一刀切 "不是永久性解决方案的适当方法。相反,应根据成员国的农业条件提供多种选择或选择组合。
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来源期刊
Food Security
Food Security FOOD SCIENCE & TECHNOLOGY-
CiteScore
14.00
自引率
6.00%
发文量
87
审稿时长
>12 weeks
期刊介绍: Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches. Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers the following areas: Global food needs: the mismatch between population and the ability to provide adequate nutrition Global food potential and global food production Natural constraints to satisfying global food needs: § Climate, climate variability, and climate change § Desertification and flooding § Natural disasters § Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production § Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production The sociological contexts of food production, access, quality, and consumption. Nutrition, food quality and food safety. Socio-political factors that impinge on the ability to satisfy global food needs: § Land, agricultural and food policy § International relations and trade § Access to food § Financial policy § Wars and ethnic unrest Research policies and priorities to ensure food security in its various dimensions.
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