Logistic modeling of summer expression of esca symptoms in tolerant and susceptible cultivars in Bordeaux vineyards

IF 2.2 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY OENO One Pub Date : 2024-01-18 DOI:10.20870/oeno-one.2024.58.1.7571
Pascal Lecomte, C. Bénétreau, Barka Diarra, Yacine Meziani, C. Delmas, M. Fermaud
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Abstract

The seasonal dynamics of esca leaf symptom development were monitored and modelled over 10 years (from 2004 to 2006, 2012 to 2014, and 2018 to 2021) in eleven vineyards near Bordeaux (France) and on five cultivars, including three susceptible and two tolerant Field observations performed once or twice a week from the end of May to mid-September confirmed i) the evolution over time of esca leaf symptoms, ii) the presence under the bark of a discolored xylem longitudinal stripe with nonfunctional vessels, and iii) a gradual increase in the number of symptomatic plants within each vineyard. Of the three models tested, nonlinear logistic regression was the best fitting curve, showing a clear and systematic progressive sigmoidal pattern of cumulative esca leaf symptom observations regardless of ‘vineyard*year’ situation. Relationships with climatic data confirmed that all periods of symptom expression corresponded to the warmest and driest period of each vegetative season. Examinations of key dates corresponding to four threshold levels of cumulative incidence of leaf symptomatic vines [S1 (first observed symptoms), S10 %, S50 % and S90 %] showed that tolerant cultivars (Merlot noir and Malbec) generally developed leaf symptoms later than susceptible cultivars (Cabernet-Sauvignon, Cabernet franc, and Sauvignon blanc). A variance analysis and a principal component analysis (PCA) confirmed that compared to susceptible cultivars, tolerant cultivars were associated with increased temperature sums above 10 °C from 1st January, reaching the same symptom thresholds S1 and S10 % and with more cumulative rainfall at the S1 stage. Overall, this study reveals the key role of temperature as a triggering factor for esca symptom expression in relation to fungal activity. The results indicate that the S10 % stage can be used as a discriminant variable to separate cultivars according to their susceptibility. Finally, logistic modelling can be used as a descriptive and analytical tool to study the seasonal dynamics of esca.
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波尔多葡萄园耐受和易感栽培品种夏季埃斯卡症状表现的逻辑模型
对波尔多(法国)附近 11 个葡萄园的 5 个栽培品种进行了为期 10 年(2004 年至 2006 年、2012 年至 2014 年以及 2018 年至 2021 年)的埃斯卡叶片症状发展季节动态监测和建模、包括三个易感品种和两个耐受品种 从 5 月底到 9 月中旬,每周进行一次或两次实地观察,结果证实:i)逸香叶片症状随时间演变;ii)树皮下出现带无功能血管的变色木质部纵纹;iii)每个葡萄园中出现症状的植株数量逐渐增加。在测试的三个模型中,非线性逻辑回归是拟合效果最好的曲线,它显示了一种清晰而系统的渐进式叶片症状观察模式,与 "葡萄园*年份 "的情况无关。与气候数据的关系证实,所有症状表现期都与每个植被季节最温暖和最干旱的时期相对应。对葡萄叶片症状累积发生率的四个阈值水平[S1(首次观察到症状)、S10 %、S50 % 和 S90 %]对应的关键日期进行的研究表明,耐受性强的栽培品种(黑美乐和马尔贝克)通常比易感栽培品种(赤霞珠、品丽珠和长相思)更晚出现叶片症状。方差分析和主成分分析(PCA)证实,与易感品种相比,耐受性强的品种从 1 月 1 日开始温度总和超过 10 °C,达到相同的症状阈值 S1 和 S10 %,并且在 S1 阶段累积降雨量较多。总之,这项研究揭示了温度作为与真菌活动有关的 esca 症状表现的触发因素的关键作用。研究结果表明,S10 % 阶段可作为一个判别变量,根据栽培品种的易感性将其区分开来。最后,Logistic 模型可用作研究 esca 季节动态的描述和分析工具。
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来源期刊
OENO One
OENO One Agricultural and Biological Sciences-Food Science
CiteScore
4.40
自引率
13.80%
发文量
85
审稿时长
13 weeks
期刊介绍: OENO One is a peer-reviewed journal that publishes original research, reviews, mini-reviews, short communications, perspectives and spotlights in the areas of viticulture, grapevine physiology, genomics and genetics, oenology, winemaking technology and processes, wine chemistry and quality, analytical chemistry, microbiology, sensory and consumer sciences, safety and health. OENO One belongs to the International Viticulture and Enology Society - IVES, an academic association dedicated to viticulture and enology.
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