Disinfection byproduct formation from chlorination of agricultural reuse water sources

Abstract

Treatment of reuse water sources is critical for achieving proper water quality for the desired end-use. Disinfection is often achieved through chlorination, but this leads to the formation of toxic disinfection byproducts (DBPs). During reuse for agricultural purposes, it is important to reduce the potential for contamination of food crops and thereby minimize DBP production from treatment processes. This study evaluates the DBP formation potential from various reuse water sources under different reaction conditions to determine the implications of chlorination-derived DBPs for agricultural water reuse. Chlorination experiments were conducted on wastewater, stormwater, and farm lagoon water at pH 5, 6, 7, and with Br⁻ addition. DBP concentrations were then evaluated in conjunction with initial concentrations of dissolved organic carbon (DOC), total nitrogen (TN), initial bromide, and specific UV-absorbance (SUVA). The most abundantly formed DBP class for nearly all sources was trihalomethanes (THMs), followed by nitrogenous DBPs (N-DBPs). Despite a high DOC concentration of 37.8 mg/L, lagoon source 2 only formed a total of 4.15 µg/L DBPs, likely due to oxidation of the inorganic nitrogen (54.8 mg/L TN) inhibiting DBP formation. Stormwater sources (DOC range 3.0-15.3 mg/L) had the highest DBP formation potential, with chloroform concentrations reaching up to 92 µg/L. Waters with lower DOC, TN and bromide and at lower pH ranges had less DBP formation potential for the compounds evaluated in this study. While SUVA did not prove to be a strong indicator of DBP formation, with increasing Br/UVA, there was an exponential increase in bromine substitution factor for THMs (R²=0.927, p < 0.0001) across all reuse sources. Toxicity-weighted DBP concentrations were also evaluated for all sources. Waters with higher TN and bromide content produced more toxic N-DBPs, mainly dichloroacetonitrile and dibromoacetonitrile.