Effect of Human Adenovirus Type 35 Concentration on Its Inactivation and Sorption on Titanium Dioxide Nanoparticles

IF 4.1 2区 农林科学 Q2 ENVIRONMENTAL SCIENCES Food and Environmental Virology Pub Date : 2024-02-02 DOI:10.1007/s12560-023-09582-z
Vasiliki I. Syngouna, Maria P. Georgopoulou, Maria I. Bellou, Apostolos Vantarakis
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Abstract

Removal of pathogenic viruses from water resources is critically important for sanitation and public health. Nanotechnology is a promising technology for virus inactivation. In this paper, the effects of titanium dioxide (TiO2) anatase nanoparticles (NPs) on human adenovirus type 35 (HAdV-35) removal under static and dynamic (with agitation) batch conditions were comprehensively studied. Batch experiments were performed at room temperature (25 °C) with and without ambient light using three different initial virus concentrations. The virus inactivation experimental data were satisfactorily fitted with a pseudo-first-order expression with a time-dependent rate coefficient. The experimental results demonstrated that HAdV-35 sorption onto TiO2 NPs was favored with agitation under both ambient light and dark conditions. However, no distinct relationships between virus initial concentration and removal efficiency could be established from the experimental data.

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人腺病毒 35 型浓度对二氧化钛纳米颗粒灭活和吸附的影响
摘要 清除水资源中的致病病毒对环境卫生和公共健康至关重要。纳米技术是一种很有前景的病毒灭活技术。本文全面研究了二氧化钛(TiO2)锐钛型纳米粒子(NPs)在静态和动态(带搅拌)批处理条件下对人腺病毒 35 型(HAdV-35)的去除效果。批量实验在室温(25 °C)、有光照和无光照条件下进行,使用了三种不同的初始病毒浓度。病毒灭活实验数据与假一阶表达式和随时间变化的速率系数进行了满意的拟合。实验结果表明,在环境光照和黑暗条件下,搅拌有利于 HAdV-35 吸附到 TiO2 NPs 上。然而,从实验数据中无法确定病毒初始浓度与去除效率之间的明显关系。
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来源期刊
Food and Environmental Virology
Food and Environmental Virology ENVIRONMENTAL SCIENCES-MICROBIOLOGY
CiteScore
6.50
自引率
2.90%
发文量
35
审稿时长
1 months
期刊介绍: Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.
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