Monomodular and multifunctional processive endocellulases: implications for swine nutrition and gut microbiome.

IF 4.9 Q1 MICROBIOLOGY Animal microbiome Pub Date : 2024-02-02 DOI:10.1186/s42523-024-00292-w
Ming Z Fan, Laurence Cheng, Min Wang, Jiali Chen, Wenyi Fan, Fatmira Jashari, Weijun Wang
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Abstract

Poor efficiency of dietary fibre utilization not only limits global pork production profit margin but also adversely affects utilization of various dietary nutrients. Poor efficiency of dietary nutrient utilization further leads to excessive excretion of swine manure nutrients and results in environmental impacts of emission of major greenhouse gases (GHG), odor, nitrate leaching and surface-water eutrophication. Emission of the major GHG from intensive pork production contributes to global warming and deteriorates heat stress to pigs in tropical and sub-tropical swine production. Exogenous fibre enzymes of various microbial cellulases, hemicellulases and pectinases have been well studied and used in swine production as the non-nutritive gut modifier feed enzyme additives in the past over two decades. These research efforts have aimed to improve growth performance, nutrient utilization, intestinal fermentation as well as gut physiology, microbiome and health via complementing the porcine gut symbiotic microbial fibrolytic activities towards dietary fibre degradation. The widely reported exogenous fibre enzymes include the singular use of respective cellulases, hemicellulases and pectinases as well as their multienzyme cocktails. The currently applied exogenous fibre enzymes are largely limited by their inconsistent in vivo efficacy likely due to their less defined enzyme stability and limited biochemical property. More recently characterized monomodular, multifunctional and processive endoglucanases have the potential to be more efficaciously used as the next-generation designer fibre biocatalysts. These newly emerging multifunctional and processive endoglucanases have the potential to unleash dietary fibre sugar constituents as metabolic fuels and prebiotics, to optimize gut microbiome, to maintain gut permeability and to enhance performance in pigs under a challenged environment as well as to parallelly unlock biomass to manufacture biofuels and biomaterials.

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单模和多功能加工内纤维素酶:对猪营养和肠道微生物组的影响。
日粮纤维利用效率低不仅限制了全球猪肉生产的利润率,而且对各种日粮营养素的利用也产生了不利影响。日粮养分利用效率低下进一步导致猪粪养分排泄过多,造成主要温室气体(GHG)排放、臭味、硝酸盐沥滤和地表水富营养化等环境影响。猪肉集约化生产排放的主要温室气体导致全球变暖,并使热带和亚热带养猪生产中猪的热应激恶化。过去二十多年来,人们对各种微生物纤维素酶、半纤维素酶和果胶酶等外源纤维酶进行了深入研究,并将其作为非营养性肠道改良剂饲料酶添加剂用于养猪生产。这些研究工作旨在通过补充猪肠道共生微生物的纤维分解活动来降解日粮纤维,从而提高猪的生长性能、养分利用率、肠道发酵以及肠道生理、微生物组和健康水平。广泛报道的外源纤维酶包括单独使用纤维素酶、半纤维素酶和果胶酶以及它们的多酶混合物。目前应用的外源纤维酶在很大程度上受到体内功效不一致的限制,这可能是由于它们的酶稳定性和生化特性不太明确。最近表征的单模块、多功能和加工型内切葡聚糖酶有可能更有效地用作下一代设计纤维生物催化剂。这些新出现的多功能和加工型内切葡聚糖酶有可能释放膳食纤维中的糖成分,将其作为代谢燃料和益生元,优化肠道微生物组,保持肠道通透性,提高猪在恶劣环境下的生产性能,同时释放生物质,制造生物燃料和生物材料。
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CiteScore
7.20
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审稿时长
13 weeks
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