Leonie Venter, Andrea C. Alfaro, Jeremie Zander Lindeque, Peet J. Jansen van Rensburg
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引用次数: 0
Abstract
Abalone is a gourmet seafood with a high commercial value, particularly when obtained as a live product. During live transportation, abalone encounter stressors causing biochemical modifications to...
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Aims: The diversity of aquatic environments in the southern continents and oceans is of worldwide interest to researchers and resource managers in research institutions, museums, and other centres. The New Zealand Journal of Marine and Freshwater Research plays an important role in disseminating information on observational, experimental, theoretical and numerical research on the marine, estuarine and freshwater environments of the region.
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