USING SIMULTANEOUS REGRESSION CALIBRATION TO STUDY THE EFFECT OF MULTIPLE ERROR-PRONE EXPOSURES ON DISEASE RISK UTILIZING BIOMARKERS DEVELOPED FROM A CONTROLLED FEEDING STUDY.

Abstract

Systematic measurement error in self-reported data creates important challenges in association studies between dietary intakes and chronic disease risks, especially when multiple dietary components are studied jointly. The joint regression calibration method has been developed for measurement error correction when objectively measured biomarkers are available for all dietary components of interest. Unfortunately, objectively measured biomarkers are only available for very few dietary components, which limits the application of the joint regression calibration method. Recently, for single dietary components, controlled feeding studies have been performed to develop new biomarkers for many more dietary components. However, it is unclear whether the biomarkers separately developed for single dietary components are valid for joint calibration. In this paper, we show that biomarkers developed for single dietary components cannot be used for joint regression calibration. We propose new methods to utilize controlled feeding studies to develop valid biomarkers for joint regression calibration to estimate the association between multiple dietary components simultaneously with the disease of interest. Asymptotic distribution theory for the proposed estimators is derived. Extensive simulations are performed to study the finite sample performance of the proposed estimators. We apply our methods to examine the joint effects of sodium and potassium intakes on cardiovascular disease incidence using the Women's Health Initiative cohort data. We identify positive associations between sodium intake and cardiovascular diseases as well as negative associations between potassium intake and cardiovascular disease.