Study of Shellfish Growing Area During Normal Harvesting Periods and Following Wastewater Overflows in an Urban Estuary With Complex Hydrography

IF 4.1 2区 农林科学 Q2 ENVIRONMENTAL SCIENCES Food and Environmental Virology Pub Date : 2024-02-08 DOI:10.1007/s12560-023-09579-8
Carlos J. A. Campos, Pradip Gyawali, Joanne Hewitt
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Abstract

Viral testing combined with hydrographic studies is considered standard good practice in determining microbiological impacts on shellfish growing areas following wastewater overflows. In this study, norovirus genogroup I and II, indicators of viral contamination (F-RNA bacteriophage genogroup II (F-RNA GII), crAssphage, pepper mild mottle virus) and Escherichia coli were monitored during periods of normal harvesting and following overflows in two commercial shellfish growing areas in Otago Harbour (Aotearoa New Zealand). Dye tracing, drogue tracking and analysis of particle tracking modelling were also undertaken to assess the dispersion, dilution and time of travel of wastewater discharged from a pump station discharge that impacts the growing areas. Norovirus was not detected in any of the 218 shellfish samples tested. PMMoV and crAssphage were more prevalent than F-RNA GII as determined by RT-qPCR. The dye study indicated long residence time of the waters (≥5 days) in the embayment impacted by the discharge. No relationships were found between the concentrations of viral indicators or E. coli and wastewater dilution, distance between the discharge and the growing areas or time since the last overflow. For the three spills studied (≤327 m3), there was little evidence of microbiological impact on the growing areas. This was likely associated with a deep shipping channel that enhances water flushing in the harbour and reduces contaminant transport to the growing areas. We recommend flexibility in the approach for closure/reopening growing areas impacted by spills, particularly for small duration/volume spills and when norovirus is not present in the community.

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研究具有复杂水文地理特征的城市河口正常收获期和废水溢流后的贝类生长区。
在确定废水溢流对贝类生长区的微生物影响时,病毒检测与水文研究相结合被认为是标准的良好做法。在这项研究中,奥塔哥港(新西兰奥特亚罗瓦)的两个商业贝类养殖区在正常收获期和废水溢流后对诺罗病毒基因群 I 和 II、病毒污染指标(F-RNA 噬菌体基因群 II (F-RNA GII)、crAssphage、胡椒轻度斑驳病毒)和大肠杆菌进行了监测。此外,还进行了染料跟踪、垂吊跟踪和颗粒跟踪模型分析,以评估影响种植区的泵站排放废水的扩散、稀释和传播时间。在检测的 218 个贝类样本中,没有发现诺如病毒。通过 RT-qPCR 测定,PMMoV 和 crAssphage 比 F-RNA GII 更普遍。染料研究表明,受排放物影响的河口水域停留时间较长(≥5 天)。没有发现病毒指标或大肠杆菌的浓度与废水稀释度、排放口与生长区之间的距离或上次溢流后的时间有任何关系。在研究的三次溢出(≤327 立方米)中,几乎没有证据表明微生物对种植区造成了影响。这可能与深航道有关,深航道加强了港口的水流冲刷,减少了污染物向种植区的迁移。我们建议在关闭/重新开放受泄漏影响的种植区时采取灵活的方法,尤其是对于持续时间短、泄漏量小以及社区中未出现诺如病毒的种植区。
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来源期刊
Food and Environmental Virology
Food and Environmental Virology ENVIRONMENTAL SCIENCES-MICROBIOLOGY
CiteScore
6.50
自引率
2.90%
发文量
35
审稿时长
1 months
期刊介绍: Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.
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