The impact of 48 h high carbohydrate diets with high and low FODMAP content on gastrointestinal status and symptoms in response to endurance exercise, and subsequent endurance performance.

Rachel Scrivin, Gary Slater, Alice Mika, Christopher Rauch, Pascale Young, Isabel Martinez, Ricardo J S Costa
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Abstract

This study investigated the effects of a high carbohydrate diet, with varied fermentable oligo-, di-, and mono-saccharide and polyol (FODMAP) content, before endurance exercise on gastrointestinal integrity, motility, and symptoms; and subsequent exercise performance. Twelve endurance athletes were provided with a 48 h high carbohydrate (mean ± SD: 12.1 ± 1.8 g kg day-1) diet on two separate occasions, composed of high (54.8 ± 10.5 g day-1) and low FODMAP (3.0 ± 0.2 g day-1) content. Thereafter, participants completed a 2 h steady-state running exercise at 60% of V ˙ O 2 max (22.9 ± 1.2 °C, 46.4 ± 7.9% RH), followed by a 1 h distance performance test. Pre-exercise and every 20 min during steady-state exercise, 100 mL maltodextrin (10% w/v) solution was consumed. A 150 mL lactulose (20 g) solution was consumed 30 min into the distance performance test to determine orocecal transit time (OCTT) during exercise. Blood was collected pre- and post exercise to determine gastrointestinal integrity biomarkers (i.e., I-FABP, sCD14, and CRP). Breath hydrogen (H2) and gastrointestinal symptoms (GIS) were determined pre-exercise, every 15 min, during and throughout recovery. No differences in gastrointestinal integrity biomarkers, OCTT, or distance completed were observed between trials. Pre-exercise total-GIS (1.3 ± 2.9 vs. 4.3 ± 4.4), gut discomfort (9.9 ± 8.1 vs. 15.8 ± 9.0), and upper-GIS (2.8 ± 2.6 vs. 5.7 ± 4.8) during exercise were less severe on high carbohydrate low FODMAP (HC-LFOD) versus high carbohydrate high FODMAP (HC-HFOD) (p < 0.05). Gut discomfort (3.4 ± 4.4 vs. 0.2 ± 0.6) and total-GIS (4.9 ± 6.8 vs. 0.2 ± 0.6) were higher during recovery on HC-LFOD versus HC-HFOD (p < 0.05). The FODMAP content of a 48 h high carbohydrate diet does not impact gastrointestinal integrity or motility in response to endurance exercise. However, a high FODMAP content exacerbates GIS before and during exercise, but this does not impact performance outcomes.

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高、低 FODMAP 含量的 48 小时高碳水化合物饮食对耐力运动时胃肠道状态和症状以及随后耐力表现的影响。
本研究调查了耐力运动前摄入含有不同可发酵低聚-二-单糖和多元醇(FODMAP)的高碳水化合物饮食对胃肠道完整性、蠕动和症状以及随后运动表现的影响。分别为 12 名耐力运动员提供了 48 小时的高碳水化合物饮食(平均值±SD:12.1±1.8g-kgˑ-day-1),其中包括高(54.8±10.5g-day-1)和低(3.0±0.2g-day-1)FODMAP。之后,参与者以 60% 的 VO2max(22.9±1.2°C,46.4±7.9% RH)完成 2 小时的稳态跑步运动,然后进行 1 小时的距离表现测试。运动前和稳态运动期间每隔 20 分钟饮用 100 毫升麦芽糊精(10% w/v)溶液。在距离成绩测试开始后 30 分钟,饮用 150 毫升乳果糖(20 克)溶液,以测定运动期间的口腔转运时间(OCTT)。在运动前和运动后采集血液,以测定胃肠道完整性生物标志物(即 I-FABP、sCD14 和 CRP)。在运动前、运动中每隔 15 分钟和整个恢复过程中测定呼出的氢气(H2)和胃肠道症状(GIS)。不同试验之间的胃肠道完整性生物标志物、OCTT 或完成距离均无差异。运动前的总 GIS(1.3±2.9 vs. 4.3±4.4)、运动中的肠道不适(9.9±8.1 vs. 15.8±9.0)和上腹 GIS(2.8±2.6 vs. 5.7±4.8)在 HC-LFOD 与 HC-HFOD 之间的差异较小(p
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