Edward F. Fisher, Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value

IF 0.6 4区历史学 Q4 ENVIRONMENTAL STUDIES Environmental History Pub Date : 2024-02-07 DOI:10.1086/728027

Christian Robles-Baez

引用次数: 0

Abstract

Environmental History, Volume 29, Issue 1, Page 212-213, January 2024.

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Edward F. Fisher，《制作更好的咖啡：玛雅农民和第三波品味人士如何创造价值》（Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value）。

环境史》，第 29 卷第 1 期，第 212-213 页，2024 年 1 月。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Environmental History Multiple-

CiteScore

1.20

自引率

14.30%

发文量

期刊介绍： This interdisciplinary journal addresses issues relating to human interactions with the natural world over time, and includes insights from history, geography, anthropology, the natural sciences, and many other disciplines.

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