Active Whisker-Inspired Food Material Surface Property Measurement Using Deep-Learned Mechanosensor

Jieun Park, Minho Kim, Jinhyung Park, Myungrae Hong, Sunghoon Im, Damin Choi, Eunyoung Kim, Dohyeon Gong, Seokhaeng Huh, Seung-Un Jo, ChangHwan Kim, Je-Sung Koh, Seungyong Han, Daeshik Kang
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Abstract

Rat whiskers are an exceptional sensing system, extracting information from their surrounding environment. Inspired by this concept, active whisker sensors measure various physical and geometric properties through contact with objects. However, previous research has focused on measuring the object geometry, often overlooking the potential for broader applications of the sensors. Herein, an active whisker sensor that enables simple measurement of the surface properties such as surface hardness and adhesiveness is reported. Composed of motor-, wire-, and crack-based mechanosensor, the active whisker sensor implements a tapping process inspired by the movement of a rat's whiskers to quickly evaluate the object surface. One area of potential application is the food industry. The active whisker sensors offer a new approach to measuring surface properties of viscoelastic and inelastic food that are difficult to measure with traditional bulky systems. Herein, it is validated that the tapping process can be used to measure the surface properties of a various foods. With the aid of machine learning algorithms, sensor can also recognize differences in the surface properties of bananas at different ripeness stages and classify them with 99% accuracy. In this report, the possibilities for applications of active whisker sensors, including food industry, robotics, and medical devices, are opened up.

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利用深度学习机械传感器测量主动晶须启发的食品材料表面特性
鼠须是一种特殊的传感系统,能从周围环境中提取信息。受这一概念的启发,有源晶须传感器通过与物体接触来测量各种物理和几何特性。然而,以往的研究主要集中于测量物体的几何形状,往往忽视了传感器更广泛的应用潜力。本文报告了一种可简单测量表面硬度和粘附性等表面特性的有源晶须传感器。有源晶须传感器由电机、导线和裂纹机械传感器组成,实现了一种受老鼠晶须运动启发的敲击过程,可快速评估物体表面。潜在的应用领域之一是食品工业。有源晶须传感器为测量粘弹性和非弹性食品的表面特性提供了一种新方法,而传统的笨重系统很难测量这些特性。在这里,我们验证了攻丝过程可用于测量各种食品的表面特性。借助机器学习算法,传感器还能识别香蕉在不同成熟阶段的表面特性差异,并以 99% 的准确率对其进行分类。本报告为主动晶须传感器在食品工业、机器人和医疗设备等领域的应用提供了可能性。
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