{"title":"Introduction to Agribusiness special issue: Economics of food reformulation","authors":"Christian Rojas, Edward Jaenicke","doi":"10.1002/agr.21912","DOIUrl":null,"url":null,"abstract":"<p>We provide an introduction to the Special Issue on the Economics of Food Reformulation.</p>","PeriodicalId":2,"journal":{"name":"ACS Applied Bio Materials","volume":"40 3","pages":"537-549"},"PeriodicalIF":4.6000,"publicationDate":"2024-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS Applied Bio Materials","FirstCategoryId":"96","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/agr.21912","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MATERIALS SCIENCE, BIOMATERIALS","Score":null,"Total":0}
引用次数: 0
Abstract
We provide an introduction to the Special Issue on the Economics of Food Reformulation.