Prognostic nutritional index in predicting survival of patients with gastric or gastroesophageal junction adenocarcinoma: A systematic review

Stylianos Fiflis, G. Christodoulidis, M. Papakonstantinou, Alexandros E. Giakoustidis, Stergos Koukias, Paraskevi Roussos, Marina-Nektaria Kouliou, Konstantinos-Eleftherios Koumarelas, Dimitrios Giakoustidis
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Abstract

BACKGROUND Gastric cancer is the third most common cause of cancer related death worldwide. Surgery with or without chemotherapy is the most common approach with curative intent; however, the prognosis is poor as mortality rates remain high. Several indexes have been proposed in the past few years in order to estimate the survival of patients undergoing gastrectomy. The preoperative nutritional status of gastric cancer patients has recently gained attention as a factor that could affect the postoperative course and various indexes have been developed. The aim of this systematic review was to assess the role of the prognostic nutritional index (PNI) in predicting the survival of patients with gastric or gastroesophageal adenocarcinoma who underwent gastrectomy with curative intent. AIM To investigate the role of PNI in predicting the survival of patients with gastric or gastroesophageal junction adenocarcinoma. METHODS A thorough literature search of PubMed and the Cochrane library was performed for studies comparing the overall survival (OS) of patients with gastric or gastroesophageal cancer after surgical resection depending on the preoperative PNI value. The PRISMA algorithm was used in the screening process and finally 16 studies were included in this systematic review. The review protocol was registered in the International Prospective Register of Systematic Reviews (PROSPERO). RESULTS Sixteen studies involving 14551 patients with gastric or esophagogastric junction adenocarcinoma undergoing open or laparoscopic or robotic gastrectomy with or without adjuvant chemotherapy were included in this systematic review. The patients were divided into high- and low-PNI groups according to cut-off values that were set according to previous reports or by using receiver operating characteristic curve analysis in each individual study. The 5-year OS of patients in the low-PNI groups ranged between 39% and 70.6%, while in the high-PNI groups, it ranged between 54.9% and 95.8%. In most of the included studies, patients with high preoperative PNI showed statistically significant better OS than the low PNI groups. In multivariate analyses, low PNI was repeatedly recognised as an independent prognostic factor for poor survival. CONCLUSION According to the present study, low preoperative PNI seems to be an indicator of poor OS of patients undergoing gastrectomy for gastric or gastroesophageal cancer.
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预测胃癌或胃食管交界腺癌患者生存期的预后营养指数:系统综述
背景 胃癌是全球第三大常见癌症死因。手术加化疗或不加化疗是最常见的治疗方法,但预后较差,死亡率居高不下。在过去几年中,为了估算胃切除术患者的生存率,人们提出了一些指标。最近,胃癌患者术前的营养状况作为一个可能影响术后进程的因素受到了关注,各种指标也应运而生。本系统综述旨在评估预后营养指数(PNI)在预测以治愈为目的接受胃切除术的胃癌或胃食管腺癌患者生存率方面的作用。目的 探讨 PNI 在预测胃或胃食管交界处腺癌患者生存率方面的作用。方法 对 PubMed 和 Cochrane 图书馆进行了全面的文献检索,根据术前 PNI 值比较胃癌或胃食管癌患者手术切除后的总生存期(OS)。在筛选过程中采用了 PRISMA 算法,最终有 16 项研究被纳入本系统性综述。综述方案已在国际系统综述前瞻性注册中心(PROSPERO)注册。结果 本系统性综述纳入了 16 项研究,涉及 14551 名接受开腹或腹腔镜或机器人胃切除术并接受或不接受辅助化疗的胃或食管胃交界处腺癌患者。根据既往报告设定的临界值,或通过各研究的接收器操作特征曲线分析,将患者分为高PNI组和低PNI组。低PNI组患者的5年OS介于39%和70.6%之间,而高PNI组患者的5年OS介于54.9%和95.8%之间。在大多数纳入的研究中,术前 PNI 高的患者的 OS 显著优于 PNI 低的患者。在多变量分析中,低 PNI 被反复确认为生存率低的独立预后因素。结论 根据本研究,术前低 PNI 似乎是胃癌或胃食管癌胃切除术患者不良 OS 的指标。
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