{"title":"The future of food science: Embracing genetic modification and biosynthesis in the face of global warming","authors":"Peng Lu, Mengyao Wang","doi":"10.1002/fpf2.12005","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":100565,"journal":{"name":"Future Postharvest and Food","volume":"763 ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Future Postharvest and Food","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.1002/fpf2.12005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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