{"title":"Pemanfaatan Wortel dan Kangkung pada Pembuatan Mie sebagai Diversifikasi Olahan Pangan Rumah Tangga di Lingkungan Perkotaan Yogyakarta","authors":"Yuli Perwita Sari, Ajat Sudrajat, Reo Sambodo","doi":"10.24198/fjcs.v5i1.51066","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":512402,"journal":{"name":"Farmers : Journal of Community Services","volume":"140 ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Farmers : Journal of Community Services","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24198/fjcs.v5i1.51066","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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