Juvenile production technology for tiger shrimp, Penaeus monodon, through different stocking density using a recirculation system

IF 3.2 3区 农林科学 Q2 FISHERIES Journal of The World Aquaculture Society Pub Date : 2024-02-09 DOI:10.1111/jwas.13055
Brata Pantjara, Romi Novriadi, Erfan A. Hendrajat, Herlinah Herlinah, Ricko Reynalta, Tri H. Prihadi, Anang H. Kristanto, Rachman Syah, Jojo Subagja, Yohanna R. Widyastuti, Adang Saputra, Deni Radona, Imam Taukhid
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Abstract

Aquaculture recirculation technology has evolved in recent years, as it can save water use and maintain good water quality during tiger shrimp fry rearing and ultimately increase juvenile production. The recirculation technology in this experiment is expected to be adopted by small-scale tiger shrimp seed farmers. This study aims to develop the technology for producing a juvenile tiger shrimp recirculation system to support shrimp cultivation in ponds. The recirculation system container comprises a biofiltration tank filled with oysters, seaweed, and tilapia. Containers to keep tiger shrimp larvae alive in the recirculation system use a round-shaped container with a volume of 2 m3. Tiger shrimp larvae were cared for at; A. density of 2000 individuals/m2; B. density of 1500 individuals/m2; and C. density of 1000 individuals/m2. This study found that the survival rate of tiger shrimp in treatments C and B were high, reaching 96.800b ± 2.716% and 91.62b ± 3.432%, respectively, while survival in treatment A was the lowest, at 81.700a ± 4.715%.

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利用循环系统通过不同放养密度生产老虎虾幼体的技术
近年来,水产养殖再循环技术不断发展,因为它可以在虎虾苗种饲养过程中节约用水并保持良好的水质,最终提高幼体产量。本试验中的再循环技术有望被小型虎虾苗种养殖户采用。本研究旨在开发虎虾幼体再循环系统的生产技术,以支持池塘养虾。再循环系统容器由一个生物过滤池组成,里面装满牡蛎、海藻和罗非鱼。在循环系统中饲养虎虾幼体的容器是一个容积为 2 立方米的圆形容器。虎虾幼体的饲养密度为:A. 2000 只/平方米;B. 1500 只/平方米;C. 1000 只/平方米。研究发现,C 和 B 处理的虎虾存活率较高,分别达到 96.800b ± 2.716% 和 91.62b ± 3.432%,而 A 处理的存活率最低,为 81.700a ± 4.715%。
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来源期刊
CiteScore
5.90
自引率
7.10%
发文量
69
审稿时长
2 months
期刊介绍: The Journal of the World Aquaculture Society is an international scientific journal publishing original research on the culture of aquatic plants and animals including: Nutrition; Disease; Genetics and breeding; Physiology; Environmental quality; Culture systems engineering; Husbandry practices; Economics and marketing.
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