S. Siddiqui, İ. Ucak, Surangna Jain, Wadah Elsheikh, A. Ali Redha, Abdullah Kurt, O. S. Toker
{"title":"Impact of drying on techno-functional and nutritional properties of food proteins and carbohydrates - A comprehensive review","authors":"S. Siddiqui, İ. Ucak, Surangna Jain, Wadah Elsheikh, A. Ali Redha, Abdullah Kurt, O. S. Toker","doi":"10.1080/07373937.2024.2303580","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":505587,"journal":{"name":"Drying Technology","volume":"20 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Drying Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/07373937.2024.2303580","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}