Impact of heat treatment and granulometry of olive leaf powder (Moroccan picholine) on its phenolic compounds, antioxidant activity and physical–chemical properties
El Mustapha El Adnany, Najat Elhadiri, Ayoub Mourjane, M. Ouhammou, Nadia Hidar, A. Jaouad, Emilie Bigaud, Khalid Bitar, M. Mahrouz
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