{"title":"Puff drying in the production of gluten-free meatball snacks: Impacts of formulation and pre-drying methods","authors":"Işıl Ilter Baysan, Figen Kaymak Ertekin","doi":"10.1080/07373937.2024.2310165","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":505587,"journal":{"name":"Drying Technology","volume":"14 4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Drying Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/07373937.2024.2310165","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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