Thermal Performance and Technoeconomic Analysis of Solar-Assisted Heat Pump Dryer Integrated with Energy Storage Materials for Drying Cavendish Banana (Musa acuminata)

IF 2 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Journal of Food Processing and Preservation Pub Date : 2024-02-02 DOI:10.1155/2024/7496826
Aldé Belgard Tchicaya Loemba, Baraka Kichonge, Thomas Kivevele
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Abstract

This study examines a novel solar-assisted heat pump dryer integrated with a thermal energy storage system using soapstone as storage material. The dryer is investigated through experimental analysis across three operating modes: mode 1 with thermal energy storage during daytime, mode 2 without thermal energy storage during nighttime, and mode 3 without thermal energy storage during daytime. Experiments were carried out to investigate the drying of 500 g of Cavendish banana. Thermal performance, as well as economic, and nutritional content were examined. Three replicates of the experiment yielded consistent results, showing a significant reduction in the moisture content of the initial sample from 74.4% to 9.6% after undergoing distinct drying durations. Mode 1 achieved this reduction in 270 minutes, mode 2 in 390 minutes, and mode 3 in 360 minutes. The average specific moisture extraction rates for modes 1, 2, and 3 were 0.13, 0.11, and 0.12 kg/kWh, respectively. Simultaneously, the drying rate ranged from 0.16 to 0.24% per minute. The drying efficiency varied among the tested modes, with mode 1 achieving the highest efficiency at 23.23%. In terms of coefficient of performance, mode 1, mode 2, and mode 3 exhibited values of 3.69, 2.57, and 2.54, respectively. The economic analysis conducted specifically for mode 1 revealed a payback period of 1.5 years, indicating the time required to recover the initial investment. Additionally, the results indicated that the dried Cavendish banana had significantly higher concentrations of proximate parameters and minerals compared to the fresh Cavendish banana, as evidenced by a p value less than 0.05.

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结合储能材料的太阳能辅助热泵干燥机的热性能和技术经济分析,用于干燥卡文迪许香蕉(Musa acuminata)。
本研究探讨了一种新型太阳能辅助热泵干燥机,该干燥机集成了一个热能存储系统,使用皂石作为存储材料。通过对三种运行模式的实验分析,对该干燥机进行了研究:白天带热能储存的模式 1、夜间不带热能储存的模式 2 和白天不带热能储存的模式 3。实验研究了 500 克卡文迪许香蕉的干燥情况。对热性能、经济性和营养成分进行了检验。三次重复实验的结果一致,表明在经过不同的干燥时间后,初始样品的水分含量从 74.4% 显著降低到 9.6%。模式 1 在 270 分钟内实现了水分含量的降低,模式 2 在 390 分钟内实现了水分含量的降低,模式 3 在 360 分钟内实现了水分含量的降低。模式 1、2 和 3 的平均特定抽湿率分别为 0.13、0.11 和 0.12 千克/千瓦时。同时,干燥速率为每分钟 0.16% 至 0.24%。不同测试模式的干燥效率各不相同,其中模式 1 的效率最高,为 23.23%。就性能系数而言,模式 1、模式 2 和模式 3 的数值分别为 3.69、2.57 和 2.54。专门针对模式 1 进行的经济分析表明,投资回收期为 1.5 年,表明收回初始投资所需的时间。此外,结果表明,与新鲜卡文迪许香蕉相比,干卡文迪许香蕉的近似参数和矿物质浓度明显更高,P 值小于 0.05。
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来源期刊
CiteScore
5.30
自引率
12.00%
发文量
1000
审稿时长
2.3 months
期刊介绍: The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies. This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.
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