Phenolic acids prevent sex-steroid deficiency-induced bone loss and bone marrow adipogenesis in mice

IF 4.8 2区 医学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Nutritional Biochemistry Pub Date : 2024-02-15 DOI:10.1016/j.jnutbio.2024.109601
Perry C. Caviness , Oxana P. Lazarenko , Michael L. Blackburn , Jennifer F. Chen , Christopher E. Randolph , Jovanny Zabaleta , Fenghuang Zhan , Jin-Ran Chen
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Abstract

Phenolic acids, such as hippuric acid (HA) and 3-(3-hydroxyphenyl) propionic acid (3-3-PPA), can be produced from microbiome digestion of polyphenols. Previously it was found that HA and 3-3-PPA facilitate bone formation and suppress bone resorption. However, the mechanism of action by which HA and 3-3-PPA protect bone from degeneration is currently unknown. In this report, we present that HA and 3-3-PPA suppression of bone resorption is able to ameliorate bone loss in an ovariectomy (OVX) osteopenic mouse model though not to the extent of Zoledronic acid (ZA). HA and 3-3-PPA treatments were shown to significantly decrease bone marrow adipocyte-like cell formation and inhibited gene expression of key adipogenesis regulator peroxisome proliferator activated receptor gamma (PPARγ) and lipoprotein lipase (Lpl) in bone from OVX mice. In addition, ChIP experiments showed that the association between PPARγ and Lpl promoter region in preadipocyte-like cells was significantly suppressed following HA or 3-3-PPA treatment. Contrasting HA and 3-3-PPA, ZA significantly increased TRAP activity in the area close to growth plate and significantly suppressed bone cell proliferation. These data suggest that phenolics acids such as HA or 3-3-PPA may prevent bone degeneration after OVX through suppression of inflammatory milieu in the bone.

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酚酸可预防性类固醇缺乏引起的小鼠骨质流失和骨髓脂肪生成
酚酸,如马尿酸(HA)和 3-(3-羟基苯基)丙酸(3-3-PPA),可通过微生物组消化多酚而产生。此前研究发现,HA 和 3-3-PPA 可促进骨形成并抑制骨吸收。然而,HA 和 3-3-PPA 保护骨骼免于退化的作用机制目前尚不清楚。在本报告中,我们发现在卵巢切除术(OVX)骨质疏松小鼠模型中,HA 和 3-3-PPA 可抑制骨吸收,从而改善骨质流失,但效果不如唑来膦酸(ZA)。研究表明,HA和3-3-PPA能显著减少骨髓脂肪细胞样细胞的形成,并抑制OVX小鼠骨中关键脂肪生成调节因子过氧化物酶体激活受体γ(PPARγ)和脂蛋白脂肪酶(Lpl)的基因表达。此外,ChIP 实验表明,经 HA 或 3-3-PPA 处理后,前脂肪细胞样细胞中 PPARγ 与 Lpl 启动子区域之间的关联被显著抑制。与 HA 和 3-3-PPA 相反,ZA 能显著提高生长板附近区域的 TRAP 活性,并能显著抑制骨细胞增殖。这些数据表明,HA或3-3-PPA等酚酸类物质可通过抑制骨内的炎症环境来防止OVX后的骨退化。
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来源期刊
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry 医学-生化与分子生物学
CiteScore
9.50
自引率
3.60%
发文量
237
审稿时长
68 days
期刊介绍: Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.
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