Consumption of Apigenin Prevents Radiation-induced Gut Dysbiosis in Male C57BL/6J Mice Exposed to Silicon Ions.

IF 2.5 3区 医学 Q2 BIOLOGY Radiation research Pub Date : 2024-04-01 DOI:10.1667/RADE-23-00110.1
Kanokporn Noy Rithidech, Tanat Peanlikhit, Louise Honikel, Jinyu Li, Jingxuan Liu, Tobias Karakach, Thomas Zimmerman, James Welsh
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Abstract

The search for medical treatments to prevent radiation-induced damage to gastrointestinal tissue is crucial as such injuries can be fatal. This study aimed to investigate the effects of apigenin (AP) on the gut microbiome of irradiated mice, as it is a promising radiation countermeasure. Male C57BL/6J mice were divided into four groups, with six mice in each group. Two groups were given food with apigenin (20 mg/kg body weight or AP 20) before and after exposure to 0 or 50 cGy of silicon (28Si) ions, while another two groups of mice received regular diet without apigenin (0 mg/kg body weight or AP 0) before and after irradiation. The duodenum, the primary site for oral AP absorption, was collected from each mouse seven days after radiation exposure. Using 16S rRNA amplicon sequencing, we found significant differences in microbial diversity among groups. Firmicutes and Bacteroidetes were the major phyla for all groups, while actinobacterial and proteobacterial sequences represented only a small percentage. Mice not given dietary apigenin had a higher Firmicutes and Bacteroidetes (F/B) ratio and an imbalanced duodenal microbiota after exposure to radiation, while irradiated mice given apigenin had maintained homeostasis of the microbiota. Additionally, irradiated mice not given apigenin had decreased probiotic bacteria abundance and increased inflammation, while apigenin-supplemented mice had reduced inflammation and restored normal histological structure. In conclusion, our results demonstrate the potential of dietary apigenin as a countermeasure against radiation-induced gut injuries due to its anti-inflammatory activity, reduction of gut microbiota dysbiosis, and increase in probiotic bacteria (e.g., Lachnospiraceae, Muribaculaceae and Bifidobacteriaceae).

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食用芹菜素可预防暴露于硅离子的雄性 C57BL/6J 小鼠因辐射引起的肠道菌群失调。
寻找预防辐射引起的胃肠道组织损伤的医疗方法至关重要,因为这种损伤可能是致命的。本研究旨在调查芹菜素(AP)对辐照小鼠肠道微生物组的影响,因为芹菜素是一种很有前景的辐射对策。雄性 C57BL/6J 小鼠被分为四组,每组六只。两组小鼠在接受 0 或 50 cGy 硅(28Si)离子照射前后食用含有芹菜素(20 毫克/千克体重或 AP 20)的食物,另外两组小鼠在接受照射前后食用不含芹菜素(0 毫克/千克体重或 AP 0)的普通食物。每只小鼠的十二指肠是口服芹菜素吸收的主要部位,在辐照七天后采集十二指肠。通过 16S rRNA 扩增子测序,我们发现各组之间的微生物多样性存在显著差异。固着菌和类杆菌是所有组的主要门类,而放线菌和蛋白菌序列只占很小的比例。未摄入芹菜素的小鼠的固着菌和类杆菌(F/B)比率较高,且在受到辐射后十二指肠微生物群失衡,而摄入芹菜素的辐照小鼠则保持了微生物群的平衡。此外,未服用芹菜素的辐照小鼠益生菌数量减少,炎症加剧,而服用芹菜素的小鼠炎症减轻,组织结构恢复正常。总之,我们的研究结果表明,膳食芹菜素具有抗炎活性,可减少肠道微生物群失调,增加益生菌(如漆螺菌科、木里杆菌科和双歧杆菌科),因此有可能成为抗辐射引起的肠道损伤的一种对策。
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来源期刊
Radiation research
Radiation research 医学-核医学
CiteScore
5.10
自引率
8.80%
发文量
179
审稿时长
1 months
期刊介绍: Radiation Research publishes original articles dealing with radiation effects and related subjects in the areas of physics, chemistry, biology and medicine, including epidemiology and translational research. The term radiation is used in its broadest sense and includes specifically ionizing radiation and ultraviolet, visible and infrared light as well as microwaves, ultrasound and heat. Effects may be physical, chemical or biological. Related subjects include (but are not limited to) dosimetry methods and instrumentation, isotope techniques and studies with chemical agents contributing to the understanding of radiation effects.
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