Engineered Zea mays phenylalanine ammonia-lyase for improve the catalytic efficiency of biosynthesis trans-cinnamic acid and p-coumaric acid

IF 3.4 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Enzyme and Microbial Technology Pub Date : 2024-02-23 DOI:10.1016/j.enzmictec.2024.110423
Jiangmei Zheng, Ruobin Sun, Dan Wu, Pengcheng Chen, Pu Zheng
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Abstract

Phenylalanine ammonia-lyase (PAL) plays a pivotal role in the biosynthesis of phenylalanine. PAL from Zea mays (ZmPAL2) exhibits a bi-function of direct deamination of L-phenylalanine (L-Phe) or L-tyrosine(-L-Tyr) to form trans-cinnamic acid or p-coumaric acid. trans-Cinnamic acid and p-coumaric acid are mainly used in flavors and fragrances, food additives, pharmaceutical and other fields. Here, the Activity of ZmPAL2 toward L-Phe or L-Tyr was improved by using semi-rational and rational designs. The catalytic efficiency (kcat/Km) of mutant PT10 (V258I/I459V/Q484N) against L-Phe was 30.8 μM−1 s−1, a 4.5-fold increase compared to the parent, and the catalytic efficiency of mutant PA1 (F135H/I459L) to L-tyrosine exhibited 8.6 μM−1 s−1, which was 1.6-fold of the parent. The yield of trans-cinnamic acid in PT10 reached 30.75 g/L with a conversion rate of 98%. Meanwhile, PA1 converted L-Tyr to yield 3.12 g/L of p-coumaric acid with a conversion rate of 95%. Suggesting these two engineered ZmPAL2 to be valuable biocatalysts for the synthesis of trans-cinnamic acid and p-coumaric acid. In addition, MD simulations revealed that the underlying mechanisms of the increased catalytic efficiency of both mutant PT10 and PA1 are attributed to the substrate remaining stable within the pocket and closer to the catalytically active site. This also provides a new perspective on engineered PAL.

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工程玉米苯丙氨酸氨解酶用于提高反式肉桂酸和对香豆酸生物合成的催化效率
苯丙氨酸氨水解酶(PAL)在苯丙氨酸的生物合成中发挥着关键作用。反式肉桂酸和对香豆酸主要用于香精香料、食品添加剂、医药等领域。本文通过半合理和合理设计,提高了 ZmPAL2 对 L-Phe 或 L-Tyr 的活性。突变体PT10(V258I/I459V/Q484N)对L-Phe的催化效率(kcat/Km)为30.8 μM-1 s-1,是母体的4.5倍;突变体PA1(F135H/I459L)对L-酪氨酸的催化效率为8.6 μM-1 s-1,是母体的1.6倍。PT10 的反式肉桂酸产量达到 30.75 克/升,转化率为 98%。与此同时,PA1 将 L-Tyr 转化为对香豆酸的产量为 3.12 克/升,转化率为 95%。这表明这两种工程ZmPAL2是合成反式肉桂酸和对香豆酸的重要生物催化剂。此外,MD 模拟还揭示了突变体 PT10 和 PA1 催化效率提高的基本机制,即底物在口袋中保持稳定并更接近催化活性位点。这也为工程化 PAL 提供了一个新的视角。
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来源期刊
Enzyme and Microbial Technology
Enzyme and Microbial Technology 生物-生物工程与应用微生物
CiteScore
7.60
自引率
5.90%
发文量
142
审稿时长
38 days
期刊介绍: Enzyme and Microbial Technology is an international, peer-reviewed journal publishing original research and reviews, of biotechnological significance and novelty, on basic and applied aspects of the science and technology of processes involving the use of enzymes, micro-organisms, animal cells and plant cells. We especially encourage submissions on: Biocatalysis and the use of Directed Evolution in Synthetic Biology and Biotechnology Biotechnological Production of New Bioactive Molecules, Biomaterials, Biopharmaceuticals, and Biofuels New Imaging Techniques and Biosensors, especially as applicable to Healthcare and Systems Biology New Biotechnological Approaches in Genomics, Proteomics and Metabolomics Metabolic Engineering, Biomolecular Engineering and Nanobiotechnology Manuscripts which report isolation, purification, immobilization or utilization of organisms or enzymes which are already well-described in the literature are not suitable for publication in EMT, unless their primary purpose is to report significant new findings or approaches which are of broad biotechnological importance. Similarly, manuscripts which report optimization studies on well-established processes are inappropriate. EMT does not accept papers dealing with mathematical modeling unless they report significant, new experimental data.
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