{"title":"Detection and partial characterization of antimutagenic compounds from white shrimp (Litopenaeus vannamei) cephalothorax","authors":"Héctor-Enrique Trujillo-Ruiz, Carmen-María López-Saiz, Alejandro-Monserrat García-Alegría, Idalia Osuna-Ruiz, Hisila Del Carmen Santacruz-Ortega, María-Mercedes Meza-Montenegro, Juan-Francisco Maldonado-Escalante, Susana-Gabriela Cruz-Ramirez, Armando Burgos Hernández","doi":"10.1080/19476337.2024.2315990","DOIUrl":null,"url":null,"abstract":"Mutations are the result of effects produced by mutagenic agents, which may be responsible for the generation of chronic-degenerative diseases such as cancer. The aim of this work was to detect and...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"33 1","pages":""},"PeriodicalIF":2.0000,"publicationDate":"2024-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"CyTA - Journal of Food","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/19476337.2024.2315990","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Mutations are the result of effects produced by mutagenic agents, which may be responsible for the generation of chronic-degenerative diseases such as cancer. The aim of this work was to detect and...
期刊介绍：
CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
