{"title":"The Future of Quick Service Restaurants","authors":"Grant Powell","doi":"10.1093/itnow/bwae003","DOIUrl":null,"url":null,"abstract":"\n Grant Powell MBCS recently spoke to Alana Abbitt, Vice President of Product Development at Miso Robotics, to learn how AI driven robotic technology is helping to revolutionise the fast food industry.","PeriodicalId":100735,"journal":{"name":"ITNOW","volume":"26 7","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ITNOW","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.1093/itnow/bwae003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Grant Powell MBCS recently spoke to Alana Abbitt, Vice President of Product Development at Miso Robotics, to learn how AI driven robotic technology is helping to revolutionise the fast food industry.
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