Milk proteomic analysis reveals differentially expressed proteins in high-yielding and low-yielding Guanzhong dairy goats at peak lactation.

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of Dairy Research Pub Date : 2024-02-01 Epub Date: 2024-02-28 DOI:10.1017/S0022029924000013
Yingxin Qu, Lu Chen, Xinyang Ren, Akang Shari, Yuxin Yuan, Mengqi Yu, Haoqi Xiao, Guang Li
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Abstract

The aim of this experiment was to investigate the differential proteomic characteristics of milk from high- and low-yielding Guanzhong dairy goats during the peak lactation period under the same feeding conditions. Nine Guanzhong dairy goats with high yield (H: 3.5 ± 0.17 kg/d) and nine with low yield (L:1.2 ± 0.25 kg/d) were selected for milk proteomic analysis using tandem mass tag technology. A total of 78 differentially expressed proteins were identified. Compared with L, 50 proteins including HK3, HSPB1 and ANXA2 were significantly upregulated in H milk, while 28 proteins including LALBA and XDH were significantly downregulated. Bioinformatics analysis of the differentially expressed proteins showed that galactose metabolism, purine metabolism, glycolysis/gluconeogenesis, MAPK signaling pathway, regulation of actin cytoskeleton and other pathways were closely related to milk yield. HK3, HSPB1, ANXA2, LALBA and XDH were important candidate proteins associated with the milk production characteristics of Guanzhong dairy goats. Our data provide relevant biomarkers and a theoretical basis for improving milk production in Guanzhong dairy goats.

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牛奶蛋白质组分析揭示了泌乳高峰期高产和低产关中奶山羊的不同表达蛋白质。
本实验旨在研究在相同饲养条件下,泌乳高峰期高产和低产莞中奶山羊乳汁蛋白质组的不同特征。采用串联质谱标记技术对 9 只高产关中奶山羊(H:3.5 ± 0.17 kg/d)和 9 只低产关中奶山羊(L:1.2 ± 0.25 kg/d)的牛奶蛋白质组进行分析。共鉴定出 78 种差异表达的蛋白质。与L型相比,H型牛奶中有包括HK3、HSPB1和ANXA2在内的50个蛋白质显著上调,而包括LALBA和XDH在内的28个蛋白质显著下调。对差异表达蛋白的生物信息学分析表明,半乳糖代谢、嘌呤代谢、糖酵解/糖原生成、MAPK 信号通路、肌动蛋白细胞骨架调控等通路与产奶量密切相关。HK3、HSPB1、ANXA2、LALBA和XDH是与关中奶山羊产奶特征相关的重要候选蛋白。我们的数据为提高关中奶山羊的产奶量提供了相关的生物标志物和理论依据。
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来源期刊
Journal of Dairy Research
Journal of Dairy Research 农林科学-奶制品与动物科学
CiteScore
3.80
自引率
4.80%
发文量
117
审稿时长
12-24 weeks
期刊介绍: The Journal of Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The Journal’s ability to cover the entire dairy foods chain is a major strength. Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products. Journal of Dairy Research: an international Journal of the lactation sciences.
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