- Invited Review - Pig production in Africa: current status, challenges, prospects and opportunities.

IF 2.4 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Bioscience Pub Date : 2024-04-01 Epub Date: 2024-02-23 DOI:10.5713/ab.23.0342
Akinyele O K Adesehinwa, Bamidele A Boladuro, Adetola S Dunmade, Ayodeji B Idowu, John C Moreki, Ann M Wachira
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Abstract

Pig production is one of the viable enterprises of the livestock sub-sector of agriculture. It contributes significantly to the economy and animal protein supply to enhance food security in Africa and globally. This article explored the present status of pig production in Africa, the challenges, prospects and potentials. The pig population of Africa represents 4.6% of the global pig population. They are widely distributed across Africa except in Northern Africa where pig production is not popular due to religio-cultural reasons. They are mostly reared in rural parts of Africa by smallholder farmers, informing why majority of the pig population in most parts of Africa are indigenous breeds and their crosses. Pig plays important roles in the sustenance of livelihood in the rural communities and have cultural and social significance. The pig production system in Africa is predominantly traditional, but rapidly growing and transforming into the modern system. The annual pork production in Africa has grown from less than a million tonnes in year 2000 to over 2 million tonnes in 2021. Incidence of disease outbreak, especially African swine fever is one of the main constraints affecting pig production in Africa. Others are lack of skills and technical know-how, high ambient temperature, limited access to high-quality breeds, high cost of feed ingredients and veterinary inputs, unfriendly government policies, religious and cultural bias, inadequate processing facilities as well as under-developed value-chain. The projected human population of 2.5 billion in Africa by 2050, increasing urbanization and decreasing farming population are pointers to the need for increased food production. The production systems of pigs in Africa requires developmental research, improvements in housing, feed production and manufacturing, animal health, processing, capacity building and pig friendly policies for improved productivity and facilitation of export.

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非洲的养猪业:现状、挑战、前景和机遇。
养猪业是畜牧业子行业中的一个有活力的企业。它为非洲和全球的经济和动物蛋白供应做出了重大贡献,从而加强了粮食安全。本文探讨了非洲养猪生产的现状、挑战、前景和潜力。非洲猪的数量占全球猪数量的 4.6%。它们广泛分布于非洲各地,但北非除外,由于宗教文化原因,那里的养猪业并不流行。它们大多由小农在非洲农村地区饲养,这就是为什么非洲大部分地区的猪大多是本地品种及其杂交品种。猪在维持农村社区生计方面发挥着重要作用,并具有文化和社会意义。非洲的养猪系统以传统为主,但正在迅速发展并向现代系统转变。非洲的猪肉年产量已从 2000 年的不足 100 万吨增长到 2021 年的 200 多万吨。疾病爆发,尤其是非洲猪瘟是影响非洲养猪生产的主要制约因素之一。其他制约因素还包括缺乏技能和技术诀窍、环境温度高、获得优质品种的机会有限、饲料原料和兽医投入成本高、政府政策不友好、宗教和文化偏见、加工设施不足以及价值链发展不足。预计到 2050 年,非洲的人口将达到 25 亿,城市化进程不断加快,农业人口不断减少,这些都表明需要增加粮食生产。非洲的养猪生产系统需要发展研究、改善饲养、饲料生产和制造、动物健康、加工、能力建设和养猪友好政策,以提高生产力和促进出口。
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来源期刊
Animal Bioscience
Animal Bioscience AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
5.00
自引率
0.00%
发文量
223
审稿时长
3 months
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