PMAxx-RT-qPCR to Determine Human Norovirus Inactivation Following High-Pressure Processing of Oysters

IF 4.1 2区 农林科学 Q2 ENVIRONMENTAL SCIENCES Food and Environmental Virology Pub Date : 2024-03-08 DOI:10.1007/s12560-024-09585-4
Andri Taruna Rachmadi, Pradip Gyawali, Graeme Summers, Anower Jabed, Graham C. Fletcher, Joanne Hewitt
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Abstract

Norovirus is the leading cause of viral gastroenteritis globally. While person-to-person transmission is most commonly reported route of infection, human norovirus is frequently associated with foodborne transmission, including through consumption of contaminated bivalve molluscan shellfish. Reverse transcription (RT)-qPCR is most commonly used method for detecting human norovirus detection in foods, but does not inform on its infectivity, posing challenges for assessing intervention strategies aimed at risk elimination. In this study, RT-qPCR was used in conjunction with a derivative of the photoreactive DNA binding dye propidium monoazide (PMAxx™) (PMAxx-RT-qPCR) to evaluate the viral capsid integrity of norovirus genogroup I and II (GI and GII) in shellfish following high pressure processing (HPP). Norovirus GI.3 and GII.4 bioaccumulated oysters were subjected to HPP at pressures of 300 and 450 MPa at 15 °C, and 300, 450 and 600 MPa at 20 °C. Samples were analysed using both RT-qPCR and PMAxx-RT-qPCR. For each sample, norovirus concentration (genome copies/g digestive tissue) determined by RT-qPCR was divided by the PMAxx-RT-qPCR concentration, giving the relative non-intact (RNI) ratio. The RNI ratio values relate to the amount of non-intact (non-infectious) viruses compared to fully intact (possible infectious) viruses. Our findings revealed an increasing RNI ratio value, indicating decreasing virus integrity, with increasing pressure and decreasing pressure. At 300 MPa, for norovirus GI, the median [95% confidence interval, CI] RNI ratio values were 2.6 [1.9, 3.0] at 15 °C compared to 1.1 [0.9, 1.8] at 20 °C. At 450 MPa, the RNI ratio values were 5.5 [2.9, 7.0] at 15 °C compared to 1.3 [1.0, 1.6] at 20 °C. At 600 MPa, the RNI ratio value was 5.1 [2.9, 13.4] at 20 °C. For norovirus GII, RT-qPCR and PMAxx-RT-qPCR detections were significantly reduced at 450 and 600 MPa at both 15 °C and 20 °C, with the median [95% CI] RNI ratio value at 300 MPa being 1.1 [0.8, 1.6]. Following HPP treatment, the use of PMAxx-RT-qPCR enables the selective detection of intact and potential infectious norovirus, enhancing our understanding of the inactivation profiles and supporting the development of more effective risk assessment strategies.

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通过 PMAxx-RT-qPCR 确定高压处理牡蛎后人类诺罗病毒的灭活情况。
诺如病毒是全球病毒性肠胃炎的主要病因。虽然人际传播是最常见的感染途径,但人类诺如病毒也经常与食源性传播有关,包括通过食用受污染的双壳贝类。反转录(RT)-qPCR 是检测食品中人感染诺如病毒最常用的方法,但并不能说明诺如病毒的感染性,这给评估旨在消除风险的干预策略带来了挑战。在本研究中,RT-qPCR 与光活性 DNA 结合染料单氮化丙啶(PMAxx™)的衍生物(PMAxx-RT-qPCR)结合使用,用于评估高压加工(HPP)后贝类中诺如病毒基因 I 和 II 组(GI 和 GII)的病毒壳完整性。诺罗病毒 GI.3 和 GII.4 型生物蓄积牡蛎在 15 °C、300、450 和 600 MPa 的压力下,在 20 °C、300、450 和 600 MPa 的压力下进行 HPP 处理。使用 RT-qPCR 和 PMAxx-RT-qPCR 对样本进行分析。对于每个样本,用 RT-qPCR 测定的诺如病毒浓度(基因组拷贝数/克消化组织)除以 PMAxx-RT-qPCR 浓度,得出相对非接触(RNI)比率。RNI 比率值与完全完整(可能具有传染性)病毒相比,表示非完整(非传染性)病毒的数量。我们的研究结果表明,随着压力的增大和减小,RNI 比率值不断增大,表明病毒的完整性不断降低。300 兆帕时,诺如病毒 GI 的 RNI 比率中值[95% 置信区间,CI] 在 15 °C 时为 2.6 [1.9, 3.0],而在 20 °C 时为 1.1 [0.9, 1.8]。450 兆帕时,15 °C 时的 RNI 比率值为 5.5 [2.9, 7.0],而 20 °C 时为 1.3 [1.0, 1.6]。在 600 兆帕时,20 °C时的 RNI 比率值为 5.1 [2.9, 13.4]。对于诺如病毒 GII,在 15 °C 和 20 °C 时,RT-qPCR 和 PMAxx-RT-qPCR 检测结果在 450 MPa 和 600 MPa 时均显著降低,300 MPa 时的 RNI 比率中值 [95% CI] 为 1.1 [0.8, 1.6]。经过 HPP 处理后,使用 PMAxx-RT-qPCR 可以选择性地检测完整的和潜在的传染性诺如病毒,从而加深我们对灭活情况的了解,并支持制定更有效的风险评估策略。
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来源期刊
Food and Environmental Virology
Food and Environmental Virology ENVIRONMENTAL SCIENCES-MICROBIOLOGY
CiteScore
6.50
自引率
2.90%
发文量
35
审稿时长
1 months
期刊介绍: Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.
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