An experience of multidisciplinary tutorials sessions about antibiotics in the third year of pharmacy studies in Angers, France: learning assessment and evaluation of students' feelings by a mixed approach.

IF 2.2 4区 生物学 Q3 MICROBIOLOGY Fems Microbiology Letters Pub Date : 2024-01-09 DOI:10.1093/femsle/fnae016
Audrey Taisne, Samuel Legeay, Isabelle Baglin, Olivier Duval, Matthieu Eveillard
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Abstract

For undergraduate pharmacy students, the first step of antimicrobial stewardship learning objectives is to integrate antimicrobial knowledge from the foundational sciences. We hypothesised that using a multidisciplinary approach including two sessions of tutorials could be relevant in term of students' interest, satisfaction and learning retention time. The evaluation of students' feelings was based on a questionnaire including different dimensions and three focus groups with four students. Quantitative data were analysed with the EPI-INFO 7.2 software and a thematic analysis was implemented for qualitative data by using NVivo 12 software. The evaluation of students' learning concerned both short-time learning retention (STLR) and medium-time learning retention (MTLR), six months after the last session. Overall, 63 students responded to the questionnaire. Most of them appreciated the tutorials according to the different dimensions envisaged. Focus groups confirmed the interest of students for the multidisciplinary approach, interactions with teachers and opportunities of learning transfers. Concurrently, a lack of self-efficacy, low confidence towards the other students, external regulation of motivation and poor autonomy were recorded for some participants. Finally, there was no significant decrease between the scores of the STLR assessment and those of the MTLR assessment (58.5 ± 12.1/100 and 54.4 ± 8.9/100, respectively).

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法国昂热药剂学专业三年级抗生素多学科辅导课的经验:采用混合方法进行学习评估和学生感受评价。
对于药学本科生来说,抗菌药物管理学习目标的第一步是整合基础科学中的抗菌药物知识。我们假设,采用包括两节辅导课在内的多学科方法可以提高学生的学习兴趣、满意度和学习保持时间。对学生感受的评估基于一份包含不同维度的调查问卷和有四名学生参加的三个焦点小组。定量数据使用 EPI-INFO 7.2 软件进行分析,定性数据使用 NVivo 12 软件进行主题分析。对学生学习情况的评估涉及最后一堂课后六个月的短期学习保持率(STLR)和中期学习保持率(MTLR)。共有 63 名学生回答了问卷。从不同的维度来看,大多数学生都对辅导班表示赞赏。焦点小组证实,学生对多学科方法、与教师的互动以及学习迁移的机会很感兴趣。与此同时,一些参加者缺乏自我效能感,对其他同学信心不足,学习动机受外部调节,自主性差。最后,STLR 评估的得分与 MTLR 评估的得分(分别为 58.5 ± 12.1/100 和 54.4 ± 8.9/100)没有明显下降。
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来源期刊
Fems Microbiology Letters
Fems Microbiology Letters 生物-微生物学
CiteScore
4.30
自引率
0.00%
发文量
112
审稿时长
1.9 months
期刊介绍: FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered. 2019 Impact Factor: 1.987, Journal Citation Reports (Source Clarivate, 2020) Ranking: 98/135 (Microbiology) The journal is divided into eight Sections: Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies) Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens) Biotechnology and Synthetic Biology Pathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses) Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies) Virology (viruses infecting any organism, including Bacteria and Archaea) Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature) Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology) If you are unsure which Section is most appropriate for your manuscript, for example in the case of transdisciplinary studies, we recommend that you contact the Editor-In-Chief by email prior to submission. Our scope includes any type of microorganism - all members of the Bacteria and the Archaea and microbial members of the Eukarya (yeasts, filamentous fungi, microbial algae, protozoa, oomycetes, myxomycetes, etc.) as well as all viruses.
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