Heterologous production of a new lanthipeptide boletupeptin using a cryptic biosynthetic gene cluster of the myxobacterium Melittangium boletus

IF 2.3 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of bioscience and bioengineering Pub Date : 2024-03-07 DOI:10.1016/j.jbiosc.2024.02.001
Pratchaya Rukthanapitak , Keita Saito , Ryo Kobayashi , Issara Kaweewan , Shinya Kodani
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Abstract

Myxobacteria have comparatively large genomes that contain many biosynthetic genes with the potential to produce secondary metabolites. Based on genome mining, we discovered a new biosynthetic gene cluster of class III lanthipeptide in the genome of the myxobacterium Melittangium boletus. The biosynthetic gene cluster contained a precursor peptide-coding gene bolA, and a class III lanthipeptide synthetase-coding gene bolKC. The expression vector containing bolA and bolKC was constructed using synthetic DNA with codon-optimized sequences based on the commercially available vector pET29b. Co-expression of the two genes in the host Escherichia coli BL21(DE3) yielded a new class III lanthipeptide named boletupeptin. The structure of boletupeptin was proposed to have one unit of labionin, as determined by mass spectrometry experiments after reductive cleavage. This is the first report of a class III lanthipeptide from a myxobacterial origin.

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利用牛肝菌(Melittangium boletus)的隐性生物合成基因簇异源生产新的牛肝肽(boletupeptin)。
粘菌的基因组相对较大,其中含有许多生物合成基因,有可能产生次级代谢产物。基于基因组挖掘,我们在牛肝菌(Melittangium boletus)的基因组中发现了一个新的第三类兰肽生物合成基因簇。该生物合成基因簇包含一个前体肽编码基因bolA和一个III类兰肽合成酶编码基因bolKC。含有bolA和bolKC的表达载体是在市售载体pET29b的基础上,使用具有密码子优化序列的合成DNA构建的。将这两个基因在宿主大肠杆菌 BL21(DE3)中共表达后,得到了一种新的第三类兰肽,命名为博来图肽。通过还原裂解后的质谱实验确定,鲣鱼肽的结构中含有一个labionin单位。这是首次报道来源于粘杆菌的第三类兰肽。
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来源期刊
Journal of bioscience and bioengineering
Journal of bioscience and bioengineering 生物-生物工程与应用微生物
CiteScore
5.90
自引率
3.60%
发文量
144
审稿时长
51 days
期刊介绍: The Journal of Bioscience and Bioengineering is a research journal publishing original full-length research papers, reviews, and Letters to the Editor. The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology.
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