Exploring the binding interactions of NOP receptor with designed natural phytochemical-neuropeptide conjugates: an in silico and SPR study

IF 2.3 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Applied Biological Chemistry Pub Date : 2024-03-09 DOI:10.1186/s13765-024-00876-9
Molly E. Murray, Beatriz G. Goncalves, Mary A. Biggs, Sophia A. Frantzeskos, Charlotta G. Lebedenko, Ipsita A. Banerjee
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Abstract

The Nociceptin/orphanin FQ peptide (NOP) receptor is considered a member of the opioid receptor subfamily of G-protein coupled receptors (GPCRs) which has been shown to be present in many parts of the central nervous system (CNS). It plays biologically diverse roles in pain modulation, immune response and in neurodegenerative diseases. In this work, phytochemical conjugates of two known neuropeptides, melanocyte inhibition factor (MiF-1) and mammalian amidated neuropeptide NPFF with pain modulating ability were developed. The binding interactions of those conjugates with NOP receptor was examined as an approach to develop novel natural compounds that can modulate NOP receptor activity. The selected phytochemicals are well-known for their antioxidant abilities and are derived either from natural alkaloids (betanin), polyphenols (gallic acid and sinapic acid) or terpenes (pomolic acid). Each of the phytochemicals selected are antioxidants which may play a role in mitigating diseases. Three conjugates of betanin were designed with each peptide by conjugating each of the three carboxylic acid groups of betanin with the peptides, while all others were mono-conjugates. Our results indicated that the betanin conjugates with both peptides showed strong binding interactions while the pomolate-peptide conjugates showed moderate binding. In general, NPFF and its conjugates showed stronger binding with the receptor. Docking and molecular dynamics studies revealed that binding interactions occurred at the binding pocket encompassing the transmembrane helices TM1, TM3 and TM7 in most cases, with the ligands binding deep within the hydrophobic core. The binding interactions were further confirmed experimentally through SPR analysis, which also showed higher binding with the betanin conjugates. MMGBSA studies indicated that the binding energies of MiF-1 conjugates were higher compared to neat MiF-1. However, in the case of NPFF, while the betanin conjugates showed enhancement, in some cases the binding energies were found to be slightly reduced compared to neat NPFF. Overall our studies reveal that such natural phytochemical derivatives that can bind to the NOP receptor when conjugated to the mammalian amidated neuropeptide NPFF and the short sequence of melanocyte inhibiting factor MiF-1 may be potentially developed for further laboratory studies for potential pharmaceutical applications.

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探索 NOP 受体与设计的天然植物化学物-神经肽共轭物的结合相互作用:一项硅学和 SPR 研究
痛觉素/phanin FQ 肽(NOP)受体被认为是 G 蛋白偶联受体(GPCR)阿片受体亚家族的成员,已被证明存在于中枢神经系统(CNS)的许多部位。它在疼痛调节、免疫反应和神经退行性疾病中发挥着不同的生物学作用。这项研究开发了两种已知神经肽的植物化学共轭物,即具有疼痛调节能力的黑色素细胞抑制因子(MiF-1)和哺乳动物酰胺化神经肽 NPFF。研究了这些共轭物与 NOP 受体的结合相互作用,以此作为开发可调节 NOP 受体活性的新型天然化合物的一种方法。所选的植物化学物质因其抗氧化能力而闻名,它们或来自天然生物碱(甜菜宁),或来自多酚(没食子酸和山奈酸),或来自萜烯(泊莫醇酸)。所选的每一种植物化学物质都是抗氧化剂,可在缓解疾病方面发挥作用。通过将甜菜宁的三个羧酸基团分别与肽结合,设计出了甜菜宁与每种肽的三种共轭物,而其他所有共轭物均为单共轭物。我们的研究结果表明,槟榔苷与两种肽的共轭物显示出很强的结合相互作用,而柚皮苷与肽的共轭物则显示出中等程度的结合。总的来说,NPFF 及其共轭物与受体的结合力更强。对接和分子动力学研究表明,在大多数情况下,结合相互作用发生在包括跨膜螺旋 TM1、TM3 和 TM7 的结合袋处,配体结合在疏水核心的深处。结合相互作用通过 SPR 分析得到了进一步的实验证实,该分析还显示与甜菜宁共轭物的结合率更高。MMGBSA 研究表明,与纯 MiF-1 相比,MiF-1 共轭物的结合能更高。不过,就 NPFF 而言,虽然甜菜苷共轭物显示出更强的结合力,但在某些情况下,与纯 NPFF 相比,结合能略有降低。总之,我们的研究表明,这些天然植物化学衍生物与哺乳动物酰胺化神经肽 NPFF 和黑色素细胞抑制因子 MiF-1 的短序列共轭后,可与 NOP 受体结合,有可能被开发用于进一步的实验室研究,以实现潜在的药物应用。
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来源期刊
Applied Biological Chemistry
Applied Biological Chemistry Chemistry-Organic Chemistry
CiteScore
5.40
自引率
6.20%
发文量
70
审稿时长
20 weeks
期刊介绍: Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.
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