Advances in resources, biosynthesis pathway, bioavailability, bioactivity, and pharmacology of ochnaflavone

Shiye Lin, Abirami Ramu Ganesan, Celia Vargas-De-La-Cruz, Jaime Ortiz-Viedma, Jianbo Xiao
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Abstract

Ochnaflavone is a naturally occurring biflavonoid mainly isolated from Ochna integerrima, manifests health benefits encompassing antidiabetic, anticancer, anti-cardiovascular, and anti-inflammatory activities. However, most bioactivity research has focused on in vitro experiments, rather than in vivo disease models, toxicological assessments, and human clinical trials. Moreover, a comprehensive review of the pharmacological aspects of ochnaflavone is conspicuously lacking. Thus, this review provides a concise and comprehensive summary of existing knowledge on the chemical structure, plant origin, physical properties, biotransformations, and multifaceted biological activities of ochnaflavone along with an in-depth exploration of the complex molecular mechanisms behind these activities, including signaling pathways and gene expression regulation, with the aim of promoting future theoretical needs for ochnaflavone in clinical trials and providing comprehensive insights into the research and application of this valuable natural compound.

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有关赭黄酮的资源、生物合成途径、生物利用度、生物活性和药理学的研究进展
越橘黄酮是一种天然的双黄酮类化合物,主要从越橘中分离出来,具有抗糖尿病、抗癌、抗心血管疾病和抗炎等保健功效。然而,大多数生物活性研究都侧重于体外实验,而不是体内疾病模型、毒理学评估和人体临床试验。此外,关于赭黄酮药理方面的全面综述也明显缺乏。因此,这篇综述简明而全面地总结了赭黄酮的化学结构、植物来源、物理性质、生物转化和多方面生物活性的现有知识,并深入探讨了这些活性背后复杂的分子机制,包括信号通路和基因表达调控,旨在促进未来临床试验对赭黄酮的理论需求,并为这一珍贵天然化合物的研究和应用提供全面的见解。
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