Performance evaluation of a rotary dryer for onion bulb drying

M.C. Nissa, M. Djaeni, P.R. Nabilla, S.B. Sasongko, C.L. Hii
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Abstract

Drying is conducive in extending the storage life of fresh harvested onion. Currently, direct sun drying is not suitable in terms of fluctuating weather conditions. Rotary dryer assisted by combustion heating is a viable option to speed up onion drying process. In this case, 10 kg of fresh onion was placed in a rotary dryer operating for 2 hrs at 40°C and 14.6 m/s of air velocity. Moisture content was observed at every 30 mins and drying rate was predicted using several mathematical models. The drying temperatures were 50, 60, 70°C and the drying procedures were repeated. Results showed that the rotary dryer method can improve drying performance compared to the chamber and tray dryer methods and the drying rate of onion bulb drying can be well represented by the Page’s model with R 2 value near to 1, and the lowest average chi-square (X2 ) of 0.00027.
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用于烘干洋葱球茎的旋转式烘干机的性能评估
干燥有利于延长新鲜洋葱的贮藏期。目前,直接晒干不适合多变的天气条件。燃烧加热辅助旋转式烘干机是加快洋葱烘干过程的可行选择。在这种情况下,将 10 千克新鲜洋葱放入旋转式烘干机中,在 40°C 和 14.6 米/秒的风速下运行 2 小时。每隔 30 分钟观察一次水分含量,并使用多个数学模型预测干燥速率。烘干温度分别为 50、60 和 70°C,烘干过程重复进行。结果表明,与箱式和托盘式烘干机相比,旋转式烘干机能提高烘干性能,而且佩奇模型能很好地反映洋葱球茎的烘干速率,其 R2 值接近 1,平均奇异方(X2)最小,为 0.00027。
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