M.C. Nissa, M. Djaeni, P.R. Nabilla, S.B. Sasongko, C.L. Hii
{"title":"Performance evaluation of a rotary dryer for onion bulb drying","authors":"M.C. Nissa, M. Djaeni, P.R. Nabilla, S.B. Sasongko, C.L. Hii","doi":"10.26656/fr.2017.8(s1).3","DOIUrl":null,"url":null,"abstract":"Drying is conducive in extending the storage life of fresh harvested onion. Currently,\ndirect sun drying is not suitable in terms of fluctuating weather conditions. Rotary dryer\nassisted by combustion heating is a viable option to speed up onion drying process. In this\ncase, 10 kg of fresh onion was placed in a rotary dryer operating for 2 hrs at 40°C and\n14.6 m/s of air velocity. Moisture content was observed at every 30 mins and drying rate\nwas predicted using several mathematical models. The drying temperatures were 50, 60,\n70°C and the drying procedures were repeated. Results showed that the rotary dryer\nmethod can improve drying performance compared to the chamber and tray dryer methods\nand the drying rate of onion bulb drying can be well represented by the Page’s model with\nR\n2\nvalue near to 1, and the lowest average chi-square (X2\n) of 0.00027.","PeriodicalId":502485,"journal":{"name":"Food Research","volume":"23 11","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26656/fr.2017.8(s1).3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Drying is conducive in extending the storage life of fresh harvested onion. Currently,
direct sun drying is not suitable in terms of fluctuating weather conditions. Rotary dryer
assisted by combustion heating is a viable option to speed up onion drying process. In this
case, 10 kg of fresh onion was placed in a rotary dryer operating for 2 hrs at 40°C and
14.6 m/s of air velocity. Moisture content was observed at every 30 mins and drying rate
was predicted using several mathematical models. The drying temperatures were 50, 60,
70°C and the drying procedures were repeated. Results showed that the rotary dryer
method can improve drying performance compared to the chamber and tray dryer methods
and the drying rate of onion bulb drying can be well represented by the Page’s model with
R
2
value near to 1, and the lowest average chi-square (X2
) of 0.00027.