Altered reward processing following sucrose bingeing in male and female mice.

IF 3.6 4区 医学 Q2 NEUROSCIENCES Nutritional Neuroscience Pub Date : 2024-11-01 Epub Date: 2024-03-15 DOI:10.1080/1028415X.2024.2324232
Gaëlle Awad, Anne-Sophie Aubry, Mary C Olmstead, Katia Befort
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Abstract

Objectives: Binge eating disorder (BED) is the most prevalent eating disorder associated with multiple adverse health effects, especially mental health issues, including substance use disorders and mood and anxiety disorders. Given these high comorbidities, the objective of our study was to examine whether bingeing behavior would lead to altered perception of reinforcing properties of EtOH and changes in well-being. Methods: We used a sucrose bingeing model based on an intermittent access paradigm with a two-bottle choice, without fasting, in male and female mice. We examined the effect of 2-week sucrose paradigm on ethanol-reinforcing properties using a conditioned place preference test (CPP). Well-being, anxiety- and depressive-like behavioral tests were performed to assess emotional state following 2 and 8-week sucrose bingeing paradigm. Results: Mice with intermittent access to sucrose developed a binge-like behavior assessed by higher sucrose intake and escalation rate during the 1st hour of access, in comparison with mice with a continuous sucrose access. We show for the first time that sucrose bingeing in mice modifies positive reinforcing effect of EtOH in a CPP paradigm without marked alteration of emotional state. Interestingly, prolonging sucrose access for 8 weeks revealed an exacerbated bingeing behavior in female mice, and some signs of emotional state alterations in female with continuous access. Discussion: In sum, our findings broaden the understanding of behavioral alterations associated with bingeing, highlighting the need to investigate addictive-like properties of palatable food both in male and female mice.

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雌雄小鼠嗜食蔗糖后的奖赏处理发生改变
目标:暴饮暴食症(BED)是最普遍的饮食失调症,与多种不良健康影响相关,尤其是心理健康问题,包括药物使用障碍、情绪和焦虑障碍。鉴于这些高合并症,我们的研究目的是探讨暴饮暴食行为是否会导致对乙醇强化特性的感知改变以及幸福感的变化。研究方法:我们在雄性和雌性小鼠中使用了基于间歇性获取范式的蔗糖狂欢模型,在不禁食的情况下进行两瓶选择。我们使用条件性位置偏好试验(CPP)研究了为期两周的蔗糖范式对乙醇强化特性的影响。我们还进行了幸福感、焦虑和抑郁样行为测试,以评估小鼠在2周和8周蔗糖狂欢范式后的情绪状态。结果与连续摄入蔗糖的小鼠相比,间歇性摄入蔗糖的小鼠在摄入蔗糖的第一小时内会产生更高的蔗糖摄入量和蔗糖升级率,从而产生类似狂欢的行为。我们首次发现,在CPP范式中,小鼠嗜食蔗糖会改变EtOH的正强化效应,而不会明显改变情绪状态。有趣的是,将蔗糖摄入时间延长 8 周后,雌性小鼠的狂饮行为会加剧,而连续摄入蔗糖的雌性小鼠则会出现一些情绪状态改变的迹象。讨论总之,我们的研究结果拓宽了人们对与暴食相关的行为改变的理解,突出了在雄性和雌性小鼠中研究适口食物成瘾性的必要性。
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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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