Sun exposure and high preharvest fruit temperatures increase antioxidants, heat shock proteins and thermotolerance of mango fruit (Mangifera indica L.)
Valérie Kagy, Hélène Duret, Morgan Mangeas, Marcelle Bouteiller, Irma Murcia, René Pineau, Hamid Amir, Di Brewster, Shane Olsson, Anne White, Cecilia Requejo-Jackman, Richard Jackman, Grant Thorp, Chris Clark, Allan B. Woolf
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引用次数: 0
Abstract
Preharvest sun-exposure can improve the tolerance of fruit during postharvest handling conditions and thus we examined the postharvest responses of mangos. Sun-exposed and shaded fruit of ‘Keitt’ a...
期刊介绍：
Scope of submissions: The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on biotechnology, entomology, plant nutrition, breeding and pathology, postharvest physiology, soil science, viticulture, biosecurity, new crop and horticultural products, and descriptions of new cultivar releases. The journal welcomes work on tree and field crops, and particularly encourages contributions on kiwifruit, apples and wine grapes.
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