Combined antimicrobial action of streptomycin and terpenes against atypical mycobacteria isolated from fish.

L Guz, K Puk, D Szwajgier, A Pastuszka
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Abstract

The aim of this study was to investigate the antimycobacterial activity of 39 free terpenes and their activity in combination with streptomycin. Antimicrobial activity was first evaluated by screening 39 free terpenes at concentrations from 1.56 to 400 μg/mL. None of these exhibited positive effects against any of the nontuberculous mycobacteria (NTM) strains tested. However, six of the 39 terpenes (isoeugenol, nerol, (+)-α-terpineol, (1R)-(-)-myrtenol, (+)-terpinen-4-ol, and eugenol) were shown to enhance the activity of streptomycin against the NTM strains isolated from diseased ornamental fish.

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链霉素和萜类化合物对从鱼类中分离出来的非典型分枝杆菌的联合抗菌作用。
本研究旨在探讨 39 种游离萜类化合物的抗霉菌活性及其与链霉素联合使用的活性。首先评估了 39 种游离萜烯在 1.56 至 400 μg/mL 浓度范围内的抗菌活性。结果表明,这些萜类化合物对测试的非结核分枝杆菌(NTM)菌株均无积极作用。不过,39 种萜烯中的 6 种(异丁香酚、橙花醇、(+)-α-松油醇、(1R)-(-)-肉桂烯醇、(+)-4-松油醇和丁香酚)被证明能增强链霉素对从患病观赏鱼中分离出来的 NTM 菌株的活性。
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