Dietary composition and time in range in population with type 2 diabetes mellitus-exploring the association using continuous glucose monitoring device.

IF 3 3区 医学 Q2 ENDOCRINOLOGY & METABOLISM Endocrine Pub Date : 2024-08-01 Epub Date: 2024-03-21 DOI:10.1007/s12020-024-03787-3
Aditi R Deshmane, Arti S Muley
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Abstract

Aim: To understand the association between macronutrient composition of a diet with Time in Range (TIR), Time above Range (TAR) and Time below Range (TBR) derived using a Continuous Glucose Monitoring (CGM) device for 14 days.

Methodology: An exploratory analysis on the baseline data of 50 Type 2 Diabetes Mellitus participants with age 25-55 years, HbA1c upto 8% and on Metformin only) enrolled for an interventional clinical trial was performed.

Results: Participants consuming adequate carbohydrates (CHO) of 55 to 60% of total calories had better Average Blood Glucose of 142.0 ± 24.0 mg/dL with a significance of p = 0.03 and Glucose Management Indicator (GMI) of 6.6 ± 0.7% significant at p = 0.01, than those with high CHO intake >60% of the total calories, with Average Blood Glucose - 155.0 ± 13.4 mg/dL and GMI - 7.06 ± 0.4%. Similarly, TIR - 68.2 ± 5.1% and TAR - 23.0 ± 10.8% was significantly better (p = 0.00) among those consuming adequate protein (12-15%) as compared to low protein (≤ 10%) with TIR- 61.0 ± 5.1% & TAR- 32.9 ± 10.3%. A correlation (r = -0.482 & p = 0.00) and simple linear regression analysis (R² = 0.33, F = 7.72, p = 0.000) revealed that when CHO intake increases the TIR decreases whereas TAR increases (r = 0.380 & p = 0.006). We did not find any significant relation between fat intake and TIR, TAR or TBR.

Conclusion: Our results suggest that lowering CHO, while increasing protein in the diet may help improve TIR. Further in-depth studies are needed to confirm these findings.

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2 型糖尿病患者的膳食结构与血糖控制时间--利用连续血糖监测设备探索两者之间的联系。
目的:了解饮食中的宏量营养素构成与使用连续血糖监测(CGM)设备 14 天得出的在量程内时间(TIR)、在量程以上时间(TAR)和在量程以下时间(TBR)之间的关系:对 50 名参加干预性临床试验的 2 型糖尿病患者(年龄在 25-55 岁之间,HbA1c 不超过 8%,仅服用二甲双胍)的基线数据进行了探索性分析:摄入碳水化合物(CHO)占总热量 55% 至 60% 的参与者的平均血糖为 142.0 ± 24.0 mg/dL,血糖管理指标(GMI)为 6.6 ± 0.7%,显著性(p = 0.01)高于碳水化合物摄入量大于总热量 60% 的参与者,平均血糖为 155.0 ± 13.4 mg/dL,血糖管理指标为 7.06 ± 0.4%。同样,摄入足量蛋白质(12%-15%)的人的 TIR - 68.2 ± 5.1%和 TAR - 23.0 ± 10.8%(p = 0.00)明显优于摄入低蛋白(≤ 10%)的人,TIR - 61.0 ± 5.1%和 TAR - 32.9 ± 10.3%。相关性(r = -0.482,p = 0.00)和简单线性回归分析(R² = 0.33,F = 7.72,p = 0.000)显示,当 CHO 摄入量增加时,TIR 下降,而 TAR 上升(r = 0.380,p = 0.006)。我们没有发现脂肪摄入量与 TIR、TAR 或 TBR 之间有任何明显关系:我们的研究结果表明,在饮食中减少 CHO,同时增加蛋白质可能有助于改善 TIR。需要进一步的深入研究来证实这些发现。
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来源期刊
Endocrine
Endocrine ENDOCRINOLOGY & METABOLISM-
CiteScore
6.50
自引率
5.40%
发文量
295
审稿时长
1.5 months
期刊介绍: Well-established as a major journal in today’s rapidly advancing experimental and clinical research areas, Endocrine publishes original articles devoted to basic (including molecular, cellular and physiological studies), translational and clinical research in all the different fields of endocrinology and metabolism. Articles will be accepted based on peer-reviews, priority, and editorial decision. Invited reviews, mini-reviews and viewpoints on relevant pathophysiological and clinical topics, as well as Editorials on articles appearing in the Journal, are published. Unsolicited Editorials will be evaluated by the editorial team. Outcomes of scientific meetings, as well as guidelines and position statements, may be submitted. The Journal also considers special feature articles in the field of endocrine genetics and epigenetics, as well as articles devoted to novel methods and techniques in endocrinology. Endocrine covers controversial, clinical endocrine issues. Meta-analyses on endocrine and metabolic topics are also accepted. Descriptions of single clinical cases and/or small patients studies are not published unless of exceptional interest. However, reports of novel imaging studies and endocrine side effects in single patients may be considered. Research letters and letters to the editor related or unrelated to recently published articles can be submitted. Endocrine covers leading topics in endocrinology such as neuroendocrinology, pituitary and hypothalamic peptides, thyroid physiological and clinical aspects, bone and mineral metabolism and osteoporosis, obesity, lipid and energy metabolism and food intake control, insulin, Type 1 and Type 2 diabetes, hormones of male and female reproduction, adrenal diseases pediatric and geriatric endocrinology, endocrine hypertension and endocrine oncology.
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