Exploring the dietary practices and perceptions of African immigrants in Illinois- a qualitative study of immigrants from Nigeria and Congo.

IF 2.6 3区 医学 Q1 ETHNIC STUDIES Ethnicity & Health Pub Date : 2024-04-01 Epub Date: 2024-03-21 DOI:10.1080/13557858.2024.2311418
Oluwatosin Akingbule, Margarita Teran-Garcia, Reginald Alston
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Abstract

Objective: Previous studies suggest an increased prevalence of diet-related chronic diseases among African immigrants with increased length of stay in the U.S. The objective of the current study is to understand the dietary practices and perceptions of recent African immigrant families.

Design: Focus group sessions were conducted with Nigerian and Congolese immigrant parents residing in Illinois. Participants were recruited using convenience sampling methods and focus group sessions were conducted via videoconference. Participants discussed dietary practices, meal preparation, and family mealtimes for their families. They also discussed experiences with eating different kinds of foods since arrival in the U.S. Verbatim transcription of focus group sessions were completed and deductive thematic analysis of transcribed data was conducted using NVivo (QSR International Pty Ltd. [2020] NVivo [version 12]).

Results: Twenty African immigrant parents (Mean age: 42 years, Female: 95%) residing in Northern and Central Illinois participated in a total of five focus group sessions. Seven themes were derived from the analysis. Participants had a positive attitude toward healthy diet and had a high level of interest in receiving educational resources to make healthier food choices. Participants preferred and mostly consumed foods they were familiar with before migration. A majority of the participants perceived 'American foods' as unhealthy, characterizing them as containing a high amount of sugar and salt. Parents reported that their school-aged children often preferred a western diet over traditional African meals.

Conclusion: This study helps to understand unique diet-related practices and perceptions of recent Nigerian and Congolese African immigrants in Illinois. Findings could help to inform cultural adaptation of evidence-based nutrition education programs for these groups of African immigrants.

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探索伊利诺伊州非洲移民的饮食习惯和观念--对尼日利亚和刚果移民的定性研究。
目的:以往的研究表明,随着在美国逗留时间的延长,非洲移民中与饮食有关的慢性疾病的发病率也在增加。本研究的目的是了解近期非洲移民家庭的饮食习惯和观念:设计:对居住在伊利诺伊州的尼日利亚和刚果移民父母进行了焦点小组讨论。采用便利抽样方法招募参与者,并通过视频会议进行焦点小组讨论。参与者讨论了饮食习惯、膳食准备和家庭用餐时间。他们还讨论了抵达美国后食用不同种类食物的经验。焦点小组会议的逐字记录已经完成,并使用 NVivo(QSR International Pty Ltd. [2020] NVivo [version 12])对记录的数据进行了演绎式主题分析:居住在伊利诺伊州北部和中部的 20 名非洲移民家长(平均年龄:42 岁,女性:95%)参加了共五次焦点小组会议。分析得出了七个主题。参与者对健康饮食持积极态度,并对接受教育资源以选择更健康的食物有很大兴趣。参与者更喜欢并主要食用他们在移民前熟悉的食物。大多数参与者认为 "美国食品 "不健康,含有大量的糖和盐。家长们表示,他们的学龄儿童通常更喜欢西方饮食,而不是非洲传统饮食:本研究有助于了解伊利诺伊州尼日利亚和刚果非洲新移民与饮食相关的独特做法和观念。研究结果有助于为针对这些非洲移民群体的循证营养教育计划的文化调整提供信息。
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来源期刊
Ethnicity & Health
Ethnicity & Health 医学-公共卫生、环境卫生与职业卫生
CiteScore
6.50
自引率
0.00%
发文量
42
审稿时长
>12 weeks
期刊介绍: Ethnicity & Health is an international academic journal designed to meet the world-wide interest in the health of ethnic groups. It embraces original papers from the full range of disciplines concerned with investigating the relationship between ’ethnicity’ and ’health’ (including medicine and nursing, public health, epidemiology, social sciences, population sciences, and statistics). The journal also covers issues of culture, religion, gender, class, migration, lifestyle and racism, in so far as they relate to health and its anthropological and social aspects.
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