Food delivery competition in the digital economy: Price war strategy in a developing country

Rattawut Nivornusit, Tanpat Kraiwanit, Pongsakorn Limna
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引用次数: 0

Abstract

This study investigates how consumers make decisions when using online food delivery services in Thailand, with a particular focus on the price-related factors that influence their choices. The research adopts a mixed-method approach, combining quantitative and qualitative data collection and analysis. Quantitatively, data was gathered from 392 respondents through closed-ended questionnaires, and statistical analysis software was used, employing binary regression to explore the relationship between various independent variables (including gender, age, education, marital status, income, residence, experience, reasons, information sources, frequency, and expenses) and the price war strategy, which serves as the dependent variable. Qualitatively, in-depth interviews were conducted with ten purposively selected participants. The qualitative data were analyzed using content analysis and the NVivo software program. The study's results highlight the significant influence of income and information on the price-related decisions in Thailand's online food delivery market. Moreover, consumers in Thailand prioritize factors like price sensitivity, value perception, convenience, promotions, and cultural food preferences when selecting online food delivery services. This understanding is essential for businesses operating in this market to effectively meet consumer preferences and succeed in the competitive online food delivery industry.

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数字经济中的食品配送竞争:发展中国家的价格战战略
本研究调查了泰国消费者在使用在线食品配送服务时是如何做出决定的,尤其关注影响其选择的价格相关因素。研究采用混合方法,将定量和定性数据收集与分析相结合。在定量方面,通过封闭式问卷向 392 名受访者收集数据,并使用统计分析软件,采用二元回归法探讨各种自变量(包括性别、年龄、教育程度、婚姻状况、收入、居住地、经验、原因、信息来源、频率和支出)与价格战策略(即因变量)之间的关系。在定性分析方面,对有目的地选出的 10 名参与者进行了深入访谈。采用内容分析法和 NVivo 软件程序对定性数据进行了分析。研究结果凸显了收入和信息对泰国在线食品配送市场价格相关决策的重要影响。此外,泰国消费者在选择在线食品配送服务时,会优先考虑价格敏感度、价值感知、便利性、促销和文化饮食偏好等因素。要想有效满足消费者的偏好,并在竞争激烈的在线食品配送行业中取得成功,在该市场开展业务的企业就必须了解这些因素。
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