Biomass of the oleaginous yeast Rhodotorula toruloides as feed ingredient in the diet of Arctic char (Salvelinus alpinus): impact on quality; safety and sensory outcome
M. Brunel, V. Burkina, S. Sampels, A.K. Dahlberg, V. Passoth, J. Pickova
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Abstract
The aim of this study was to test the impact of replacing vegetable oils commonly used in the feed of Arctic char (Salvelinus alpinus) with biomass of the oleaginous yeast Rhodotorula toruloides. F...
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