Survival and alterations in reproductive organs of the cotton boll weevil, Anthonomus grandis grandis, fed alternative food

Abstract

The cotton boll weevil, Anthonomus grandis grandis Boheman (Coleoptera: Curculionidae), is one of the most important insect pests of cotton, causing significant yield losses. This insect completes its life cycle only on the flower structures of some Malvaceae species, with cotton being its preferred host. However, during the cotton off-season, the boll weevil enters a reproductive dormancy state, in tropical regions, with important alterations in their reproduction organs. During this period, a remaining insect population survives feeding on a variety of other food sources, but the insects do not reproduce. We hypothesized that these alterations in the insect's reproductive organs are associated with the nutritional levels provided by alternative food sources during the cotton off-season. To test our hypothesis, we first investigated food sources that sustain insect survival for long periods, such as weed species and fruits of cultivated crops. Then, we evaluated how various food sources affect the reproductive organs and reproductive capacity of the boll weevil. Among the alternative food sources tested, insect longevity was highest on banana (Musa paradisiaca L.), mango (Mangifera indica L.), papaya (Carica papaya L.), milkweed (Euphorbia heterophylla L.), and lilac tasselflower (Emilia sonchifolia L.). However, only banana and mango resulted in greater longevity than cotton squares. Banana was the preferred food and resulted in the highest levels of nutrients in the insects. Additionally, insects previously fed on banana made more oviposition punctures on cotton squares than those fed only on cotton squares, which resulted in a significantly higher number of emerged adults. Histological analysis of the insects' reproductive organs showed that feeding on papaya resulted in morphological changes and testicle degradation. In conclusion, we present evidence that boll weevils fed on alternative food sources (other than cotton squares or similar-quality food) display a nutritional imbalance, associated with substantial alterations in the reproductive tissues of this insect, which may trigger the reproductive dormancy state.