{"title":"Comparative effect of silver nanoparticles on maize rhizoplane microbiome in initial phase\nof plants growth","authors":"Anna Gorczyca, S. Przemieniecki, M. Oćwieja","doi":"10.31545/intagr/184863","DOIUrl":null,"url":null,"abstract":". The aim of the experiments was to evaluate shifts in the prokaryotic and eukaryotic microbiome of maize rhizoplanes treated with five forms silver nanoparticles with different surface properties, produced by chemical reduction of silver(V) nitrate. Metagenomic studies were performed using appropriate procedures to create NGS libraries and sequences to species. All silver nanoparticles forms used moderately limited the growth of maize, without significantly affecting normalized difference vegetation indexes. Significant shifts in the taxa of the microbiome while preserving bio - diversity were noted under the influence of silver nanoparticles, and the reaction of bacteria and eukaryotes was different. The eukaryotic microbiome, richer in the studied substrate, turned out to be more sensitive, showing greater qualitative and quantitative changes than the bacteriome. silver nanoparticles did not reduce the occurrence of mycorrhizal fungi, enriched the occurrence of Acidobacteriota and, with the exception of trisodium citrate reduction/sodium borohydride stabilization type, enriched the beneficial bacteria of Devosia. Within silver nanoparticles, distinct effects have been demonstrated for type with trisodium citrate reduction/sodium borohydride stabilization versus cysteamine reduction/trisodium citrate stabilization versus group: hydroxylamine hydrochloride reduction, tannic acid reduction and trisodium citrate reduction. The beneficial changes in maize rhiz - oplane microbiome can be attributed special to silver nanoparticles reduced using hydroxylamine hydrochloride.","PeriodicalId":13959,"journal":{"name":"International Agrophysics","volume":null,"pages":null},"PeriodicalIF":2.0000,"publicationDate":"2024-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Agrophysics","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.31545/intagr/184863","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
. The aim of the experiments was to evaluate shifts in the prokaryotic and eukaryotic microbiome of maize rhizoplanes treated with five forms silver nanoparticles with different surface properties, produced by chemical reduction of silver(V) nitrate. Metagenomic studies were performed using appropriate procedures to create NGS libraries and sequences to species. All silver nanoparticles forms used moderately limited the growth of maize, without significantly affecting normalized difference vegetation indexes. Significant shifts in the taxa of the microbiome while preserving bio - diversity were noted under the influence of silver nanoparticles, and the reaction of bacteria and eukaryotes was different. The eukaryotic microbiome, richer in the studied substrate, turned out to be more sensitive, showing greater qualitative and quantitative changes than the bacteriome. silver nanoparticles did not reduce the occurrence of mycorrhizal fungi, enriched the occurrence of Acidobacteriota and, with the exception of trisodium citrate reduction/sodium borohydride stabilization type, enriched the beneficial bacteria of Devosia. Within silver nanoparticles, distinct effects have been demonstrated for type with trisodium citrate reduction/sodium borohydride stabilization versus cysteamine reduction/trisodium citrate stabilization versus group: hydroxylamine hydrochloride reduction, tannic acid reduction and trisodium citrate reduction. The beneficial changes in maize rhiz - oplane microbiome can be attributed special to silver nanoparticles reduced using hydroxylamine hydrochloride.
期刊介绍:
The journal is focused on the soil-plant-atmosphere system. The journal publishes original research and review papers on any subject regarding soil, plant and atmosphere and the interface in between. Manuscripts on postharvest processing and quality of crops are also welcomed.
Particularly the journal is focused on the following areas:
implications of agricultural land use, soil management and climate change on production of biomass and renewable energy, soil structure, cycling of carbon, water, heat and nutrients, biota, greenhouse gases and environment,
soil-plant-atmosphere continuum and ways of its regulation to increase efficiency of water, energy and chemicals in agriculture,
postharvest management and processing of agricultural and horticultural products in relation to food quality and safety,
mathematical modeling of physical processes affecting environment quality, plant production and postharvest processing,
advances in sensors and communication devices to measure and collect information about physical conditions in agricultural and natural environments.
Papers accepted in the International Agrophysics should reveal substantial novelty and include thoughtful physical, biological and chemical interpretation and accurate description of the methods used.
All manuscripts are initially checked on topic suitability and linguistic quality.