{"title":"Medical Research Improves Water Taste and Odor Testing","authors":"Gary A. Burlingame","doi":"10.1002/opfl.1941","DOIUrl":null,"url":null,"abstract":"Water scientists looked to medical experts to delve into the human sensory system, reinforcing the need for water laboratory staff to be sensitive to any odors present in their systems.","PeriodicalId":87333,"journal":{"name":"Opflow","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Opflow","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/opfl.1941","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Water scientists looked to medical experts to delve into the human sensory system, reinforcing the need for water laboratory staff to be sensitive to any odors present in their systems.
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