Opinion: Brazilian consumers and nutrition fact labels in food services

Q2 Agricultural and Biological Sciences Journal of Foodservice Business Research Pub Date : 2024-03-15 DOI:10.1080/15378020.2024.2324564
Patrícia Arruda Scheffer, Viviani Ruffo de Oliveira, Isabel Pommerehn Vitiello, Elizabete Helbig, Verônica Cortez Ginani, Virgílio José Strasburg, Karen Mello de Mattos Margutti, Joice Trindade Silveira, Clandio Timm Marques, Cátia Regina Storck, Ana Lúcia de Freitas Saccol
{"title":"Opinion: Brazilian consumers and nutrition fact labels in food services","authors":"Patrícia Arruda Scheffer, Viviani Ruffo de Oliveira, Isabel Pommerehn Vitiello, Elizabete Helbig, Verônica Cortez Ginani, Virgílio José Strasburg, Karen Mello de Mattos Margutti, Joice Trindade Silveira, Clandio Timm Marques, Cátia Regina Storck, Ana Lúcia de Freitas Saccol","doi":"10.1080/15378020.2024.2324564","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Foodservice Business Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/15378020.2024.2324564","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
意见:巴西消费者与餐饮服务中的营养标签
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Journal of Foodservice Business Research
Journal of Foodservice Business Research Agricultural and Biological Sciences-Food Science
CiteScore
4.40
自引率
0.00%
发文量
52
期刊介绍: The Journal of Forecasting is an international journal that publishes refereed papers on forecasting. It is multidisciplinary, welcoming papers dealing with any aspect of forecasting: theoretical, practical, computational and methodological. A broad interpretation of the topic is taken with approaches from various subject areas, such as statistics, economics, psychology, systems engineering and social sciences, all encouraged. Furthermore, the Journal welcomes a wide diversity of applications in such fields as business, government, technology and the environment.
期刊最新文献
Pixels to palates: Social media foodscape influence on e-Trust, experience and gastronomic intentions Fine dining with the package service: master chefs’ perspectives Cultivated meat in tourism and hospitality: setting the scene and outlining future research agenda Effects of greenwashing on green purchase intention: the mediating role of green skepticism, green brand love and green brand loyalty Examining the coffee consumption phenomenon in Vietnam through the structured experience lens
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1