Evaluating the Antimicrobial Efficacy of Apple Cider Vinegar on Bacteria and Fungi Isolated from Vaginitis

Shaymaa Jaber Hameed
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Abstract

Vaginitis is a prevalent medical illness that affects a substantial proportion of women, mostly attributed to the excessive proliferation of bacteria and fungi. The objective of this study was to assess the antimicrobial effectiveness of Apple Cider Vinegar against bacteria and fungi that were obtained from cases of vaginitis. 50 vaginal swabs were collected from vaginitis patients at private clinics in Kirkuk City, Iraq (10 pregnant women and 40 non-pregnant women). The research included the isolation and identification of bacterial and fungal isolates. All isolates performed the Minimum Inhibitory Concentration and disc diffusion techniques tests. Different concentrations of apple cider vinegar (20%, 30%, 40%, 50% and 100%) were tested against the isolates and Standard antibiotic drugs were used as positive controls. The results of 50 patients were examined, showing that 22 (44%) had bacterial vaginitis and 39 (78%) had fungal vaginitis. Vaginitis was more prevalent in pregnant women compared with non-pregnant. Staphylococcus aureus recorded 14 (24.9%) out of the 54 bacterial isolates, followed by Echerichia coli, Group B- Streptococcus, Klebsiella pneumoniae, Staphylococcus epidermidis and Pseudomonas aeruginosa respectively. whereas Candida albicans recorded 30 (61.2%) out of the 49 fungal isolates, followed by Candida tropicalis and Candida parapsilosis, respectively. The findings showed a range of sensitivity to apple cider vinegar among the isolated samples. The efficacy of apple cider vinegar was found to be greater against fungal isolates compared to bacterial isolates, with a higher effectiveness observed against gram-negative bacteria in comparison to gram-positive bacteria. The highest MIC values were found for Gram-positive bacteria, which recorded 125 (µg/mL), followed by Gram-negative bacteria, 62.5 μg/ml. While the lowest MIC values for the isolated fungi were (31.25 μg/ml). A comparison to traditional antimicrobial drugs has highlighted ACV's potential as an alternative treatment for vaginitis. According to these findings, ACV may be an effective treatment choice for vaginitis.
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评估苹果醋对阴道炎细菌和真菌的抗菌功效
阴道炎是一种常见的内科疾病,影响着相当一部分女性,其主要原因是细菌和真菌的过度繁殖。本研究旨在评估苹果醋对阴道炎病例中细菌和真菌的抗菌效果。研究人员从伊拉克基尔库克市私人诊所的阴道炎患者(10 名孕妇和 40 名非孕妇)身上采集了 50 份阴道拭子。研究包括分离和鉴定细菌和真菌分离物。所有分离物都进行了最小抑菌浓度和盘扩散技术测试。针对分离物测试了不同浓度的苹果醋(20%、30%、40%、50% 和 100%),并使用标准抗生素药物作为阳性对照。对 50 名患者的检查结果显示,22 人(44%)患有细菌性阴道炎,39 人(78%)患有真菌性阴道炎。孕妇的阴道炎发病率高于非孕妇。在 54 个细菌分离株中,金黄色葡萄球菌占 14 个(24.9%),其次分别是大肠埃希菌、B 组链球菌、肺炎克雷伯菌、表皮葡萄球菌和绿脓杆菌;而在 49 个真菌分离株中,白色念珠菌占 30 个(61.2%),其次分别是热带念珠菌和副丝状念珠菌。研究结果表明,分离出的样本对苹果醋的敏感性存在差异。与细菌分离物相比,苹果醋对真菌分离物的效力更大,对革兰氏阴性菌的效力高于革兰氏阳性菌。革兰氏阳性菌的 MIC 值最高,达到 125(微克/毫升),其次是革兰氏阴性菌,为 62.5 微克/毫升。而分离出的真菌的最低 MIC 值为(31.25 μg/ml)。与传统抗菌药物的比较突出了 ACV 作为阴道炎替代疗法的潜力。根据这些研究结果,ACV 可能是治疗阴道炎的有效选择。
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