{"title":"Microbial and biochemical changes in fermentation of Sorrel (Hibiscus sabdariffa) seeds.","authors":"Abbas Musa, Lawan Bala, Junaidu Abubakar","doi":"10.21608/mid.2024.266072.1778","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18432,"journal":{"name":"Microbes and Infectious Diseases","volume":"41 15","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microbes and Infectious Diseases","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/mid.2024.266072.1778","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
