Measuring Some Vital Indicators in The Liver of People Without Breakfast Compared to The Control Group

Abstract

, your body will provide glucose and insulin. Glucose is the easiest atom for your body to diversify and use as a prebiotic, so it will be picked from a vital source of your body's energy . The findings demonstrated that, as compared to the control group, there was no discernible variation in the LDL level in those who skipped breakfast. The findings also demonstrated a statistically significant variation in HDL levels between those who skipped breakfast and the control group. The outcome showed that those who skipped breakfast had significantly lower haemoglobin levels "P < 0.05" than those in the control group. The outcome also showed that those who skipped breakfast had significantly lower platelet, red blood cell, and white blood cell counts "P < 0.05" than those in the control group. Additionally, the results showed that those who skipped breakfast had significantly lower AST and ALT levels "P < 0.05" than those in the control group. Based on the study findings, we draw the conclusion that eating natural food at regular intervals has a noticeable physiological impact on those who skip breakfast in comparison to the control group, which is what caused harm to the liver and other bodily organs' levels and activities.